*menu and prices subject to change

Dinner Menu

Appetizers

Mussels Bianco

leeks, thyme, garlic, white wine cream sauce

18

 

Baked French Brie

wrapped in puff pastry, strawberry sauce, garnished with slivered almonds

15

 

gf   Jumbo Shrimp Cocktail

four chilled jumbo shrimp served with cocktail sauce

19

 

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

15

 

gf   Spanish Octopus

artichokes, olives, tomatoes, capers, oregano brown butter emulsion

18

 

Escargots de Vienne

fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

17

 

Traditional Smoked Salmon

chopped egg, red onion, capers, toasted melba, horseradish cream

17

 

gf  Oysters on the Half Shell

six raw oysters on the half shell, cocktail sauce, shallot vinegar

23

 

Soups

 

French Onion Soup

baked with Provolone, Swiss, Asiago

12

 

Lobster Bisque

scallion creme fraiche

14

 

Salads

 

gf   Caesar Salad

chopped Romaine, classic house made dressing and croutons

15

 

gf   Roasted Beet Salad

arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

15

 

gf   Granny Smith Apple Salad

baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

15

 

gf  Wedge Salad

cucumbers, carrots, bacon, tomato, red onion, blue cheese dressing

15

 

Entrees

 

 

 

Mussels & Linguini Bianco

leeks, thyme, garlic, white wine cream sauce over linguini

29

 

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

46

 

Jumbo Lump Crab Cake

grilled asparagus, coleslaw, remoulade sauce

38

 

Herb Crusted Shrimp & Scallops

pancetta cauliflower puree, tri color carrots, saffron aioli

45

 

gf   Local Vegetable Risotto

cremini mushrooms, peas, corn, roasted red pepper, asparagus, basil pesto, asiago cheese

26

 

Norwegian Salmon

grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

35

 

Long Island Half Duck

vegetable medley, cranberry pomegranate chutney

36

 

Prime 14 oz New York Strip Steak

truffle parmesan fries, sauteed spinach, cognac peppercorn sauce

46

 

gf   Beef Short Ribs

fluffed potatoes, sweet peas, pineapple glaze

39

 

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

35

 

gf   8 oz Prime Filet Mignon

pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

48

 

gf   Rack of Lamb

sweet potato puree, tomato confit, rosemary red wine reduction

56

 

gf   Organic Chicken Breast

pan seared, pomme puree, bacon brussels sprouts, thyme jus

35

 

 

Sides

12

Truffle Parmesan Fries   

Mashed Potatoes   

Bacon Brussels Sprouts   

Sauteed Asparagus   

Butternut Squash Risotto   

Childrens Menu

 

 

Chicken Fingers and French fries

20

 

Pasta

20

 

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

20

 

Desserts

 

Raspberry Linzertorte   12

Served warm with whipped cream

 

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

 

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

 

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

 

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar, fruit garnish

 

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate, served with vanilla ice cream

 

Duling-Kurtz House Cobbler   16

Baked to order, seasonal fruit, served with vanilla ice cream

 

Limoncello Flute  12

 

Cappuccino Ice Cream Truffle  12

Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell

 

Assorted Ice Creams & Sorbet and Gelatos