Dinner Menu
*menu and prices subject to change
Appetizers
Mussels a la Creme
shallots, thyme, garlic, white wine
16
add pasta 25
Baked French Brie
Wrapped in puff pastry, strawberry – almond sauce
13
gf Jumbo Shrimp Cocktail
Chilled, served with cocktail sauce
17
Kennett Square Mushroom Tart
fromagina goat cheese, crispy leeks, roasted mushrooms,
balsamic truffle glaze
14
gf Grilled Octopus
artichokes, olives, tomatoes, capers,
oregano brown butter emulsion
15
Escargots de Vienne
fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping
15
House Smoked Salmon
eggs, capers, red onion, horseradish cream
15
gf Oysters on the Half Shell
six oysters on the half shell, cocktail sauce, shallot vinegar
21
Soups
Asparagus Soup
12
Seafood Bisque
scallion creme fraiche
13
French Onion Soup
Baked with Provolone, Swiss, Asiago
12
Salads
gf Caesar Salad
Chopped Romaine, classic house made dressing and croutons
12
gf Roasted Beet Salad
Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction
13
gf Chopped Salad
Avocado, bacon, carrots, cucumbers, celery, house-made blue cheese dressing
11
gf Granny Smith Apple Salad
Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette
12
Entrees
Prime 14 oz New York Strip Steak
Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce
39
Shrimp & Scallops
pan seared, saffron risotto, grilled vegetables, miso honey emulsion
35
Lobster Crepes
*House Specialty ~ filled with lobster & lump crabmeat, potato wedge, lobster brie sauce
37
Jumbo Lump Crab Cakes
Sweet potato fries, buttered broccolini, lemon habanero aioli
36
gf Local Mushroom Risotto
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
25
Norwegian Salmon
Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze
32
Long Island Duck Breast
Pistachio croquette, vegetable medley, cranberry pomegranate chutney
35
gf Beef Short Ribs
Pomme puree, roasted root vegetables, rosemary red wine jus
32
Wienerschnitzel
A classic dish from Austria, spatzle, french green beans, lingonberries
30
gf 8 oz Prime Filet Mignon
Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce
44
gf Rack of Lamb
Sweet potato puree, tomato confit, rosemary red wine reduction
45
gf Organic Chicken Breast
Honey roasted carrots, sage red wine demi
28
Pan Seared Bronzino
Mediterranean Sea Bass, parsnip puree, white & green asparagus, tomato butter
33
Ostrich Bolognaise
spinach fettuccine, diced carrots, celery, onions, rosa sauce
30
Sides
Potato Wedges 7
Truffle Parmesan Fries 10
Mashed Potatoes 6
Honey Roasted Brussels Sprouts 10
Sauteed Asparagus 9
Herb Risotto 8
Childrens Menu
Chicken Fingers and French fries
12
DK House Burger
Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries
18
Desserts
Raspberry Linzertorte 12
Served warm with whipped cream
Austrian Cheese Strudel 13
Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce
Warm Apple Strudel 12
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse 12
With a rich chocolate accent
Creme Brulee 11
A French classic with vanilla bean & caramelized sugar, fruit garnish
Chocolate Peanut Butter Lava Cake 15
Filled with melted peanut butter and chocolate,
served with vanilla ice cream
Duling-Kurtz House Cobbler 15
baked to order, seasonal fruit, served with vanilla ice cream
Assorted Ice Creams & Sorbet