Dinner Menu

*menu and prices subject to change

Appetizers

Ahi Tuna Sashimi

sesame seared, wasabi, pickled ginger, soy sauce

15

 

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

13

 

gf   Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

17

 

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted wild mushrooms,

balsamic truffle glaze

14

 

gf   Grilled Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

15

 

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

15

 

House Smoked Salmon

eggs, capers, red onion, horseradish cream

15

 

 

Soups

 

Chester County Mushroom Soup

11

 

Classic Lobster Bisque

scallion creme fraiche

13

 

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

 

Salads

 

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

12

 

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

13

 

gf   Chopped Salad

Avocado, bacon, carrots, cucumbers, celery, house-made blue cheese dressing

11

 

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

12

 

 

Entrees

 

Prime 14 oz New York Strip Steak

Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce

39

 

Herb Seared Shrimp & Scallops 

Roasted cauliflower & parsnip puree, sauteed swiss chard, hazelnut brown sugar beurre blanc

35

 

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, lobster brie sauce

37

 

Jumbo Lump Crab Cakes

Sweet potato fries, buttered broccolini, lemon habanero aioli

36

 

gf   Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

24

 

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

31

 

Long Island Duck Breast

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

33

 

gf   Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

32

 

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

30

 

gf   8 oz Prime Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

42

 

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

40

 

gf   Organic Half Chicken

Honey roasted carrots, sage red wine demi

28

 

Sides

 

Potato Wedges   7

Truffle Parmesan Fries   10

Mashed Potatoes   6

Honey Roasted Brussels Sprouts   10

Sauteed Asparagus   9

Herb Risotto   8

Childrens Menu

 

Mac & Cheese
10

 

Chicken Fingers and French fries

12

 

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

18

Desserts

 

Raspberry Linzertorte   11

Served warm with whipped cream

 

Austrian Cheese Strudel   12

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

 

Warm Apple Strudel   11

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

 

Dark Belgian Chocolate Mousse   12

With a rich chocolate accent

 

Creme Brulee   11

A French classic with vanilla bean & caramelized sugar, fruit garnish

 

Chocolate Peanut Butter Lava Cake   15

Filled with melted peanut butter and chocolate,

served with vanilla ice cream

 

Duling-Kurtz House Cobbler   15

baked to order, seasonal fruit, served with vanilla ice cream

 

Assorted Ice Creams & Sorbet   10