*menu and prices subject to change

Mussels Bianco

leeks, thyme, garlic, white wine cream sauce

18

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

15

gf   Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

19

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms,

balsamic truffle glaze

15

gf   Spanish Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

18

Escargots de Vienne

fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

17

Henry's Surf & Turf

smoked salmon & duck, capers, red onion, chopped egg, creme fraiche, grilled sourdough

19

gf  Oysters on the Half Shell

six oysters on the half shell, cocktail sauce, shallot vinegar

23

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

Lobster Bisque

scallion creme fraiche

14

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

15

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

15

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

15

gf   Tomato Mozzarella Salad

Micro greens, house make pesto, balsamic reduction

15

 Shrimp & Scallops 

pan seared, saffron crayfish risotto, julienne vegetables, blood orange gastrique

43

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

46

Jumbo Lump Crab Cake

Sweet potato mash, buttered broccolini, lemon habanero aioli

44

Mussels & Linguini Bianco

leeks, thyme, garlic, white wine cream sauce over linguini

29

gf   Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

26

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

35

Long Island Half Duck

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

36

gf   Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

39

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

35

gf   8 oz Prime Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

48

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

56

gf   Organic Chicken Breast

Honey roasted carrots, thyme red wine demi

35

Truffle Parmesan Fries   10

Mashed Potatoes   10

Honey Roasted Brussels Sprouts   12

Sauteed Asparagus   12

Herb Risotto   11

Chicken Fingers and French fries

20

Spaghetti & Meatballs

24

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

20

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar, fruit garnish

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate, served with vanilla ice cream

Duling-Kurtz House Cobbler   16

Baked to order, seasonal fruit, served with vanilla ice cream

Limoncello Flute  12

Assorted Ice Creams & Sorbet