*menu and prices subject to change

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

14

gf   Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

17

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms,

balsamic truffle glaze

15

gf   Grilled Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

16

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

16

Henry's Surf & Turf

smoked salmon & duck, capers, red onion, chopped egg, creme fraiche, grilled sourdough

20

gf  Oysters on the Half Shell

six oysters on the half shell, cocktail sauce, shallot vinegar

23

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

Seafood Bisque

scallion creme fraiche

13

Chester County Mushroom Soup

12

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

13

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

14

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

14

gf   Chopped Salad

Avocado, bacon, carrots, cucumbers, celery, house-made blue cheese dressing

12

Prime 14 oz New York Strip Steak

Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce

43

 Shrimp & Scallops 

pan seared, saffron crayfish risotto, julienne vegetables, blood orange gastrique

37

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

40

Jumbo Lump Crab Cakes

Sweet potato mash, buttered broccolini, lemon habanero aioli

42 

gf   Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

27

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

33

Long Island Duck Breast

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

36

gf   Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

35

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

33

gf   8 oz Prime Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

45

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

46

gf   Organic Chicken Breast

Honey roasted carrots, thyme red wine demi

28

Truffle Parmesan Fries   10

Mashed Potatoes   8

Honey Roasted Brussels Sprouts   10

Sauteed Asparagus   9

Herb Risotto   8

Chicken Fingers and French fries

12

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

18

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   13

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   12

With a rich chocolate accent

Creme Brulee   11

A French classic with vanilla bean & caramelized sugar, fruit garnish

Chocolate Peanut Butter Lava Cake   15

Filled with melted peanut butter and chocolate,

served with vanilla ice cream

Duling-Kurtz House Cobbler   15

Baked to order, seasonal fruit, served with vanilla ice cream

Assorted Ice Creams & Sorbet