*menu and prices subject to change
Dinner Menu
Appetizers
Mussels Bianco
leeks, thyme, garlic, white wine cream sauce
18
Baked French Brie
wrapped in puff pastry, strawberry sauce, garnished with slivered almonds
15
gf Jumbo Shrimp Cocktail
four chilled jumbo shrimp served with cocktail sauce
19
Kennett Square Mushroom Tart
fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze
15
gf Spanish Octopus
artichokes, olives, tomatoes, capers, oregano brown butter emulsion
18
Escargots de Vienne
fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping
17
Traditional Smoked Salmon
chopped egg, red onion, capers, toasted melba, horseradish cream
17
gf Oysters on the Half Shell
six raw oysters on the half shell, cocktail sauce, shallot vinegar
23
Soups
French Onion Soup
baked with Provolone, Swiss, Asiago
12
Lobster Bisque
scallion creme fraiche
14
Salads
gf Caesar Salad
chopped Romaine, classic house made dressing and croutons
15
gf Roasted Beet Salad
arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction
15
gf Granny Smith Apple Salad
baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette
15
gf Wedge Salad
cucumbers, carrots, bacon, tomato, red onion, blue cheese dressing
15
Entrees
Mussels & Linguini Bianco
leeks, thyme, garlic, white wine cream sauce over linguini
29
Lobster Crepes
*House Specialty ~ filled with lobster & lump crabmeat, lobster brie sauce
46
Jumbo Lump Crab Cake
grilled asparagus, coleslaw, remoulade sauce
38
Herb Crusted Shrimp & Scallops
pancetta cauliflower puree, tri color carrots, saffron aioli
45
gf Local Vegetable Risotto
cremini mushrooms, peas, corn, roasted red pepper, asparagus, basil pesto, asiago cheese
26
Norwegian Salmon
grilled, butternut squash risotto, vegetable medley, rum whiskey glaze
35
Long Island Half Duck
vegetable medley, cranberry pomegranate chutney
36
Prime 14 oz New York Strip Steak
truffle parmesan fries, sauteed spinach, cognac peppercorn sauce
46
gf Beef Short Ribs
fluffed potatoes, sweet peas, pineapple glaze
39
Wienerschnitzel
A classic dish from Austria, spatzle, french green beans, lingonberries
35
gf 8 oz Prime Filet Mignon
pomme puree, asparagus & carrots, bearnaise & bordelaise sauce
48
gf Rack of Lamb
sweet potato puree, tomato confit, rosemary red wine reduction
56
gf Organic Chicken Breast
pan seared, pomme puree, bacon brussels sprouts, thyme jus
35
Sides
12
Truffle Parmesan Fries
Mashed Potatoes
Bacon Brussels Sprouts
Sauteed Asparagus
Butternut Squash Risotto
Childrens Menu
Chicken Fingers and French fries
Spaghetti & Meatballs
House Burger
Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries
Macaroni & Cheese
6 oz. Petite Filet Mignon
2 Sides Included
Desserts
Raspberry Linzertorte 12
Served warm with whipped cream
Austrian Cheese Strudel 14
Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce
Warm Apple Strudel 12
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse 13
With a rich chocolate accent
Cappuccino Ice Cream Truffle 12
Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell
Creme Brulee 12
A French classic with vanilla bean & caramelized sugar, fruit garnish
Chocolate Peanut Butter Lava Cake 16
Filled with melted peanut butter and chocolate, served with vanilla ice cream
Duling-Kurtz House Cobbler 16
Baked to order, seasonal fruit, served with vanilla ice cream
Limoncello Flute 12
refreshing lemon gelato made with fresh lemons from Sicily & swirled with limoncello sauce
Assorted Ice Creams & Sorbet