*menu and prices subject to change

Mussels a la Creme

shallots, thyme, garlic, white wine

16

add pasta 25

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

13

gf   Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

17

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms,

balsamic truffle glaze

14

gf   Grilled Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

15

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

15

House Smoked Salmon

eggs, capers, red onion, horseradish cream

15

gf  Oysters on the Half Shell

six oysters on the half shell, cocktail sauce, shallot vinegar

21

Asparagus Soup

12

Seafood Bisque

scallion creme fraiche

13

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

12

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

13

gf   Chopped Salad

Avocado, bacon, carrots, cucumbers, celery, house-made blue cheese dressing

11

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

12

Prime 14 oz New York Strip Steak

Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce

39

 Shrimp & Scallops 

pan seared, saffron risotto, grilled vegetables, miso honey emulsion

35

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, potato wedge, lobster brie sauce

39

Jumbo Lump Crab Cakes

Sweet potato fries, buttered broccolini, lemon habanero aioli

39 

gf   Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

25

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

32

Long Island Duck Breast

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

35

gf   Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

32

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

30

gf   8 oz Prime Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

44

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

45

gf   Organic Chicken Breast

Honey roasted carrots, sage red wine demi

28

Pan Seared Bronzino

Mediterranean Sea Bass, parsnip puree, white & green asparagus, tomato butter

33

Ostrich Bolognaise

spinach fettuccine, diced carrots, celery, onions, rosa sauce

30

Potato Wedges   7

Truffle Parmesan Fries   10

Mashed Potatoes   6

Honey Roasted Brussels Sprouts   10

Sauteed Asparagus   9

Herb Risotto   8

Chicken Fingers and French fries

12

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

18

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   13

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   12

With a rich chocolate accent

Creme Brulee   11

A French classic with vanilla bean & caramelized sugar, fruit garnish

Chocolate Peanut Butter Lava Cake   15

Filled with melted peanut butter and chocolate,

served with vanilla ice cream

Duling-Kurtz House Cobbler   15

baked to order, seasonal fruit, served with vanilla ice cream

Assorted Ice Creams & Sorbet