*menu and prices subject to change
Dinner Menu
Appetizers
Mussels Bianco
leeks, thyme, garlic, white wine cream sauce
18
Baked French Brie
Wrapped in puff pastry, strawberry – almond sauce
15
gf Jumbo Shrimp Cocktail
Chilled, served with cocktail sauce
19
Kennett Square Mushroom Tart
fromagina goat cheese, crispy leeks, roasted mushrooms,
balsamic truffle glaze
15
gf Spanish Octopus
artichokes, olives, tomatoes, capers,
oregano brown butter emulsion
18
Escargots de Vienne
fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping
17
Henry's Surf & Turf
smoked salmon & duck, capers, red onion, chopped egg, creme fraiche, grilled sourdough
19
gf Oysters on the Half Shell
six oysters on the half shell, cocktail sauce, shallot vinegar
23
Soups
French Onion Soup
Baked with Provolone, Swiss, Asiago
12
Lobster Bisque
scallion creme fraiche
14
Salads
gf Caesar Salad
Chopped Romaine, classic house made dressing and croutons
15
gf Roasted Beet Salad
Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction
15
gf Granny Smith Apple Salad
Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette
15
gf Tomato Mozzarella Salad
Micro greens, house make pesto, balsamic reduction
15
Entrees
Shrimp & Scallops
pan seared, saffron crayfish risotto, julienne vegetables, blood orange gastrique
43
Lobster Crepes
*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce
46
Jumbo Lump Crab Cake
Sweet potato mash, buttered broccolini, lemon habanero aioli
44
Mussels & Linguini Bianco
leeks, thyme, garlic, white wine cream sauce over linguini
29
gf Local Mushroom Risotto
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
26
Norwegian Salmon
Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze
35
Long Island Half Duck
Pistachio croquette, vegetable medley, cranberry pomegranate chutney
36
Prime 14 oz New York Strip Steak
Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce
46
gf Beef Short Ribs
Pomme puree, roasted root vegetables, rosemary red wine jus
39
Wienerschnitzel
A classic dish from Austria, spatzle, french green beans, lingonberries
35
gf 8 oz Prime Filet Mignon
Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce
48
gf Rack of Lamb
Sweet potato puree, tomato confit, rosemary red wine reduction
56
gf Organic Chicken Breast
Honey roasted carrots, thyme red wine demi
35
Sides
Truffle Parmesan Fries 10
Mashed Potatoes 10
Honey Roasted Brussels Sprouts 12
Sauteed Asparagus 12
Herb Risotto 11
Childrens Menu
Chicken Fingers and French fries
20
Spaghetti & Meatballs
24
DK House Burger
Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries
20
Desserts
Raspberry Linzertorte 12
Served warm with whipped cream
Austrian Cheese Strudel 14
Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce
Warm Apple Strudel 12
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse 13
With a rich chocolate accent
Creme Brulee 12
A French classic with vanilla bean & caramelized sugar, fruit garnish
Chocolate Peanut Butter Lava Cake 16
Filled with melted peanut butter and chocolate, served with vanilla ice cream
Duling-Kurtz House Cobbler 16
Baked to order, seasonal fruit, served with vanilla ice cream
Limoncello Flute 12
Assorted Ice Creams & Sorbet