Dinner Menu

*menu and prices subject to change

Appetizers

Ahi Tuna Sashimi

sesame seared, wasabi, pickled ginger, soy sauce

15

 

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

13

 

Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

18

 

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted wild mushrooms,

balsamic truffle glaze

14

 

Grilled Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

15

 

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

15

 

House Smoked Salmon

eggs, capers, red onion, horseradish cream

14

 

Artisanal Cheeseboard

local & domestic cheeses, chutney, red onion jam, honey, fresh fruit, crackers

17

Salads

12

 

Caesar Salad

Chopped Romaine, classic house made dressing and croutons

 

Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

 

Chopped Salad

Avocado, bacon, carrots, cucumbers, celery,

house-made blue cheese dressing

 

Henry's Tomato & Mozzarella Salad

baby kale, heirloom tomatoes, pesto, balsamic reduction

Soups

12

 

Chester County Mushroom Soup

 

Classic Lobster Bisque

scallion creme fraiche

 

French Onion Soup

Baked with three cheese on top, Provolone, Swiss, Asiago

 

Entrees

 

Prime New York Strip Steak

Potato au gratin, garlic broccoli rabe, roasted cherry tomato,

cognac peppercorn sauce

44

 

Herb Seared Shrimp & Scallops 

Roasted cauliflower & parsnip puree, sauteed swiss chard, hazelnut brown sugar beurre blanc

38

 

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat,

lobster brie sauce

37

 

Jumbo Lump Crab Cakes

Sweet potato fries, buttered broccolini, lemon habanero aioli

37

 

Florida Grouper

Almond crusted, beet infused jasmine rice, crispy baby kale, 

orange saffron aioli

37

 

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, 

rum whiskey glaze

34

 

Muscovy Duck Breast

Pistachio croquette, vegetable medley, 

cranberry pomegranate chutney

34

 

Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

33

 

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

30

 

Filet Mignon

Root vegetables, carrot puree, garlic spinach, roasted portabella & gorgonzola, red wine reduction

47

 

Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

45

 

Organic Half Chicken

Honey roasted carrots, sage red wine demi

30

 

Sides

8

 

Potato Wedges

Sweet Potato Fries

Mashed Potatoes

Honey Roasted Brussels Sprouts

Organic Forbidden Rice

Herb Risotto

Childrens Menu

 

Mac & Cheese
10

 

Chicken Fingers and French fries

12

 

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

18

Desserts

 

Raspberry Linzertorte

Served warm with whipped cream

 

Austrian Cheese Strudel

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

 

Warm Apple Strudel

Apples, slivered almonds and golden raisins

wrapped in phyllo pastry

 

Dark Belgian Chocolate Mousse

With a rich chocolate accent

 

Creme Brulee

A French classic with vanilla bean & caramelized sugar

 

Chocolate Peanut Butter Lava Cake

Filled with melted peanut butter and chocolate,

served a la mode

 

Duling-Kurtz House Cobbler

baked to order, with mixed fruit, a la mode

 

Assorted Ice Creams, Sorbets