Dinner Menu

*menu and prices subject to change

Appetizers

 

 

Baked French Brie

Wrapped in puff pastry, strawberry – almond sauce

14

 

gf   Jumbo Shrimp Cocktail

Chilled, served with cocktail sauce

17

 

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms,

balsamic truffle glaze

15

 

gf   Grilled Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

16

 

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

16

 

Henry's Surf & Turf

smoked salmon & duck, capers, red onion, chopped egg, creme fraiche, grilled sourdough

20

 

gf  Oysters on the Half Shell

six oysters on the half shell, cocktail sauce, shallot vinegar

23

 

 

Soups

 

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

 

Seafood Bisque

scallion creme fraiche

13

 

Chester County Mushroom Soup

12

Salads

 

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

13

 

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

14

 

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

14

 

gf   Chopped Salad

Avocado, bacon, carrots, cucumbers, celery, house-made blue cheese dressing

12

 

 

Entrees

 

Prime 14 oz New York Strip Steak

Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce

43

 

 Shrimp & Scallops 

pan seared, saffron crayfish risotto, julienne vegetables, blood orange gastrique

37

 

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

40

 

Jumbo Lump Crab Cakes

Sweet potato mash, buttered broccolini, lemon habanero aioli

42 

 

gf   Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

27

 

Norwegian Salmon

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

33

 

Long Island Duck Breast

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

36

 

gf   Beef Short Ribs

Pomme puree, roasted root vegetables, rosemary red wine jus

35

 

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

33

 

gf   8 oz Prime Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

45

 

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

46

 

gf   Organic Chicken Breast

Honey roasted carrots, thyme red wine demi

28

 

 

Sides

 

Truffle Parmesan Fries   10

Mashed Potatoes   8

Honey Roasted Brussels Sprouts   10

Sauteed Asparagus   9

Herb Risotto   8

Childrens Menu

 

Mac & Cheese
10

 

Chicken Fingers and French fries

12

 

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

18

Desserts

 

Raspberry Linzertorte   12

Served warm with whipped cream

 

Austrian Cheese Strudel   13

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

 

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

 

Dark Belgian Chocolate Mousse   12

With a rich chocolate accent

 

Creme Brulee   11

A French classic with vanilla bean & caramelized sugar, fruit garnish

 

Chocolate Peanut Butter Lava Cake   15

Filled with melted peanut butter and chocolate,

served with vanilla ice cream

 

Duling-Kurtz House Cobbler   15

Baked to order, seasonal fruit, served with vanilla ice cream

 

Assorted Ice Creams & Sorbet