*menu and prices subject to change

Pan Seared Sea Scallops

forbidden rice, bacon, honey saffron gastrique

23

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with slivered almonds

15

gf   Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce

19

Kennett Square Mushroom Tart 

fromagina goat cheese, crispy leeks, roasted mushrooms,

balsamic truffle glaze

15

gf   Spanish Octopus

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

18

Escargots de Vienne

fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

17

Ahi Tuna Sashimi

pickled ginger, seaweed, soy dipping sauce, wonton

18

gf  Oysters on the Half Shell

six raw oysters on the half shell, cocktail sauce, shallot vinegar

23

French Onion Soup

Baked with Provolone, Swiss, Asiago

12

Lobster Bisque

scallion creme fraiche

14

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

15

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

15

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

15

gf  Strawberry Spinach Salad

Feta cheese, marcona almonds, fried rosemary, strawberry vinaigrette

15

Mussels & Linguini Bianco

leeks, thyme, garlic, white wine cream sauce over linguini

29

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

46

Jumbo Lump Crab Cake

grilled asparagus, coleslaw, remoulade sauce

38

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun, organic greens

30

gf   Local Vegetable Risotto

cremini mushrooms, peas, corn, roasted red pepper, asparagus, basil pesto, asiago cheese

26

Norwegian Salmon

grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

35

Long Island Half Duck

vegetable medley, cranberry pomegranate chutney

36

gf   Beef Short Ribs

Fluffed potatoes, sweet peas, pineapple glaze

39

Wienerschnitzel

A classic dish from Austria, spatzle, french green beans, lingonberries

35

gf   8 oz Prime Filet Mignon

pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

48

gf   Rack of Lamb

sweet potato puree, tomato confit, rosemary red wine reduction

56

gf   Organic Chicken Breast

pan seared, pomme puree, bacon brussels sprouts, thyme jus

35

12

Truffle Parmesan Fries   

Mashed Potatoes   

Bacon Brussels Sprouts   

Sauteed Asparagus   

Butternut Squash Risotto   

Chicken Fingers and French fries

20

Spaghetti & Meatballs

24

DK House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

20

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar, fruit garnish

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate, served with vanilla ice cream

Duling-Kurtz House Cobbler   16

Baked to order, seasonal fruit, served with vanilla ice cream

Limoncello Flute  12

Cappuccino Ice Cream Truffle  12

Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell

Assorted Ice Creams & Sorbet and Gelatos