F O R    2 0   G U E S T S   O R   M O R E

Appetizers

 (Select One)

                          Soup du Jour                                                              Duling-Kurtz House Salad

                       French Onion Soup                                                                 Caesar Salad

Entrees

 (Select Three)

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

39

Linguini

spinach, tomatoes, basil, garlic, white wine sauce or marinara

35

Jumbo Lump Crab Cake

oven baked, tomato chutney, sauteed spinach, lemon habanero aioli

53

Lobster Crepes

House Specialty filled with lobster and lump crabmeat topped with lobster-brie sauce

55

Organic Chicken Breast

pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus

45

  Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomato, frisee salad, lemon aioli

47

 Wiener Schnitzel

a classic dish from Austria, pork tenderloin, spatzle, haricot vert and lingonberries

46

New York Strip Steak

pomme puree, vegetable du jour, Henry's cherry demi

55

Vegetarian Dishes Available Upon Request

All entrees are served with popovers and lemon curd

Dessert 

 (Select Three)
Dark Belgian Chocolate Mousse, Warm Apple Strudel, 

Raspberry Linzertorte, Creme Brulee, Ice Cream, Sorbet

*Menu and pricing subject to change

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
All prices subject to a 6% Sales Tax and 20% Service Charge
Wine, liquor and beverage charges billed on consumption.

Hors d'oeuvres

(Price Per Guest)

Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce    $4.50

Coconut Shrimp with Thai Dipping Sauce    $3.95
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce    $7.00  GF

Shrimp Lejon-Shrimp stuffed with horseradish, wrapped with bacon,

served with Remoulade sauce   $4.95
House Smoked Duck with Orange Horseradish Glaze    $3.25

           Fruitwood Smoked Salmon on Crostini with Dill    $3.50

Phyllo Triangle with Spinach and Feta    $3.00
Marinated Beef Skewer with an Apricot Glaze    $3.25
Scallops Wrapped in Bacon    $4.50
Mushroom Caps Stuffed with Crabmeat    $3.75
Warm Brie with Strawberry Almond Sauce    $3.00
Skewered Chicken Filet with Thai Dipping Sauce    $3.25
Bruschetta    $3.00
Chef's Assortment Platter    $3.50

Organic Vegetable Skewers  $3.00  GF

Deviled Eggs  $2.00  GF

Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce    $4.50
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Blue Cheese & Green Goddess Dips    $3.50  GF
Lavish Display of Imported & Domestic Cheese Served with Crackers, Fresh Fruit Garnish    $4.25
      
*Prices Subject to 6% Sales Tax and 20% Gratuity

*Menu and prices subject to change

F O R   2 0   G U E S T S   O R   MO R E

Appetizers

(Select One)

                    Duling-Kurtz House Salad                                               Soup du Jour

                        Classic Caesar Salad                                               French Onion Soup

       Seafood Bisque *add $4.00

    Roasted Beet Salad *add $3.00

 
Entrees

(Select Three)

Jumbo Lump Crab Cake

Sweet potato fries, buttered broccolini, honey habanero remoulade sauce

59

Wiener Schnitzel

A classic dish from Austria, pork tenderloin, spatzle, haricot vert and lingonberries

55

Norwegian Salmon

 Butternut squash risotto, vegetable medley, rum whiskey glaze

56

Lobster Crepes

House Specialty filled with lobster and lump crabmeat, lobster-brie sauce

65

Organic Chicken Breast

Pan Seared, mashed potatoes, asparagus, onion ring, thyme pan jus

52

Long Island Half Duck

Vegetable medley, cranberry pomegranate chutney

59

Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

78

Prime 8 oz. Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauces

68

Prime 14 oz. New York Strip Steak

Truffle parmesan fries, sauteed spinach, cognac peppercorn sauce

66

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Pasta and Vegetarian Dishes Available Upon Request

All entrees are served with popovers and lemon curd

Desserts

 (Select Three)

Warm Apple Strudel, Dark Chocolate Mousse, 

Creme Brulee, Raspberry Linzertorte, Ice Cream, Sorbet

*Menu and prices are subject to change

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine, liquor and beverage charges billed on consumption

All prices subject to a 6% Sales Tax and 20% Service Charge
 

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number.  One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

T O P   O F   P A G E