F O R 2 0 G U E S T S O R M O R E
Appetizers
(Select One)
Soup du Jour Duling-Kurtz House Salad
French Onion Soup Caesar Salad
Entrees
(Select Three)
Chicken Salad
pears, grapes, walnuts, fresh tarragon, mixed organic greens
39
Linguini
spinach, tomatoes, basil, garlic, white wine sauce or marinara
35
Jumbo Lump Crab Cake
oven baked, tomato chutney, sauteed spinach, lemon habanero aioli
53
Lobster Crepes
House Specialty filled with lobster and lump crabmeat topped with lobster-brie sauce
55
Organic Chicken Breast
pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus
45
Salmon Filet
pan seared, roasted fingerling potatoes, beefsteak tomato, frisee salad, lemon aioli
47
Wiener Schnitzel
a classic dish from Austria, pork tenderloin, spatzle, haricot vert and lingonberries
46
New York Strip Steak
pomme puree, vegetable du jour, Henry's cherry demi
55
Vegetarian Dishes Available Upon Request
All entrees are served with popovers and lemon curd
Dessert
(Select Three)
Dark Belgian Chocolate Mousse, Warm Apple Strudel,
Raspberry Linzertorte, Creme Brulee, Ice Cream, Sorbet
*Menu and pricing subject to change
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
All prices subject to a 6% Sales Tax and 20% Service Charge
Wine, liquor and beverage charges billed on consumption.
Hors d'oeuvres
(Price Per Guest)
Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce $4.50
Coconut Shrimp with Thai Dipping Sauce $3.95
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce $7.00 GF
Shrimp Lejon-Shrimp stuffed with horseradish, wrapped with bacon,
served with Remoulade sauce $4.95
House Smoked Duck with Orange Horseradish Glaze $3.25
Fruitwood Smoked Salmon on Crostini with Dill $3.50
Phyllo Triangle with Spinach and Feta $3.00
Marinated Beef Skewer with an Apricot Glaze $3.25
Scallops Wrapped in Bacon $4.50
Mushroom Caps Stuffed with Crabmeat $3.75
Warm Brie with Strawberry Almond Sauce $3.00
Skewered Chicken Filet with Thai Dipping Sauce $3.25
Bruschetta $3.00
Chef's Assortment Platter $3.50
Organic Vegetable Skewers $3.00 GF
Deviled Eggs $2.00 GF
Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce $4.50
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Blue Cheese & Green Goddess Dips $3.50 GF
Lavish Display of Imported & Domestic Cheese Served with Crackers, Fresh Fruit Garnish $4.25
*Prices Subject to 6% Sales Tax and 20% Gratuity
*Menu and prices subject to change
F O R 2 0 G U E S T S O R MO R E
Appetizers
(Select One)
Duling-Kurtz House Salad Soup du Jour
Classic Caesar Salad French Onion Soup
Seafood Bisque *add $4.00
Roasted Beet Salad *add $3.00
Entrees
(Select Three)
Jumbo Lump Crab Cake
Sweet potato fries, buttered broccolini, honey habanero remoulade sauce
59
Wiener Schnitzel
A classic dish from Austria, pork tenderloin, spatzle, haricot vert and lingonberries
55
Norwegian Salmon
Butternut squash risotto, vegetable medley, rum whiskey glaze
56
Lobster Crepes
House Specialty filled with lobster and lump crabmeat, lobster-brie sauce
65
Organic Chicken Breast
Pan Seared, mashed potatoes, asparagus, onion ring, thyme pan jus
52
Long Island Half Duck
Vegetable medley, cranberry pomegranate chutney
59
Rack of Lamb
Sweet potato puree, tomato confit, rosemary red wine reduction
78
Prime 8 oz. Filet Mignon
Pomme puree, asparagus & carrots, bearnaise & bordelaise sauces
68
Prime 14 oz. New York Strip Steak
Truffle parmesan fries, sauteed spinach, cognac peppercorn sauce
66
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Pasta and Vegetarian Dishes Available Upon Request
All entrees are served with popovers and lemon curd
Desserts
(Select Three)
Warm Apple Strudel, Dark Chocolate Mousse,
Creme Brulee, Raspberry Linzertorte, Ice Cream, Sorbet
*Menu and prices are subject to change
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine, liquor and beverage charges billed on consumption
All prices subject to a 6% Sales Tax and 20% Service Charge
For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number. One of our sales
associates will contact you.
E-mail: dulingkurtz@verizon.net
Phone 610-524-1830
or fill out our Special Events Form below.