Menu & Prices Subject to Change

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds

17

gf     Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce

21

 Kennett Square Mushroom Tart

Fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

16

 Spanish Octopus

Grilled, artichokes, olives, tomatoes, capers, oregano brown butter emulsion

19

Escargots de Vienne

Fresh Herbs, garliv butter, mushrooms, duxelle hazelnut, puff pastry topping

18

Traditional Smoked Salmon
Chopped egg, red onion, capers, toasted melba, horseradish cream

18

gf     Oysters on the Half Shell
Six raw oysters on the half shell with cocktail sauce, shallot vinegar
 23

 Lobster Bisque
scallion creme fraiche 
 14

Baked French Onion Soup
 12

gf    Caesar Salad
Chopped romaine, classic house made dressing, croutons

 gf     Roasted Beet Salad

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction

gf     Granny Smith Apple Salad
Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

gf     Wedge Salad
Cucumbers, carrots, bacon, tomato, red onion, blue cheese dressing

 Pan Seared Bronzino
Herb risotto, asparagus & broccolini, saffron orange beurre blanc

43

Lobster Crepes
*House Specialty ~filled with lobster & lump crab meat, lobster brie sauce

48

Jumbo Lump Crab Cakes
    Sweet potato fries, buttered broccolini, lemon poppy seed aioli

40

   Local Vegetable Gnocchi

Cremini mushrooms, peas, corn, roasted red pepper, asparagus, basil pesto, asiago cheese

28

  Herb Crusted Shrimp & Scallops

Parsnip cauliflower puree, asparagus, chipolte honey aioli

47

Norwegian Salmon

Butternut squash risotto, vegetable medley, rum whiskey glaze

37

Long Island Half Duck

Vegetable medley, cranberry pomegranate chutney

40

14 oz. New York Strip Steak

Truffle parmesan fries, sauteed spinach, cognac peppercorn sauce

49

gf      Lemon Grass Pepper Glazed Short Ribs

Fluffed potatoes, root vegetables, pineapple glaze

39

Wiener Schnitzel
A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

37

gf    Filet Mignon

8 ounce, pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

53

 gf    Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

62

gf     Organic Chicken Breast

Pan seared, mashed potatoes, asparagus, onion ring, thyme pan jus

37

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 Vegetarian & Gluten-free Entrees available upon request

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Truffled Parmesan Fries

Bacon Brussels Sprouts

Sauteed Asparagus                                

Mashed Potatoes

Butternut Squash Risotto                             

• Raspberry Linzertorte- served warm with whipped cream
• Austrian Cheese Strudel - double whipped cream served warm, slivered almonds, yellow raisins, topped with warm apricot sauce
• Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
• Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
• Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell
• Creme Brulee - a French classic with vanilla bean & caramelized sugar
• Chocolate Peanut Butter Lava Cake-  filled with melted peanut butter & chocolate...served ala mode
• Duling-Kurtz House Cobbler- baked to order, with mixed fruit....served ala mode
• Limoncello - limoncello gelato made with fresh lemons from Sicily, swirled with limoncello sauce
• Assorted Ice Creams and Sorbets

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