Dinner Menu

gf    Oysters Rockefeller

Topped with colossal lump crab meat, crispy bacon, roasted red pepper, spinach, bearnaise sauce, arugula salad

29

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds

18

gf     Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce

22

 Kennett Square Mushroom Tart

Fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

17

 Spanish Octopus

Grilled, artichokes, olives, tomatoes, capers, oregano brown butter emulsion

20

Escargots de Vienne

Fresh Herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

19

Traditional Smoked Salmon
Chopped egg, red onion, capers, toasted melba, horseradish cream

19

gf     Oysters on the Half Shell
Six raw oysters on the half shell with cocktail sauce, shallot vinegar
 23

 Lobster Bisque
scallion creme fraiche 
 15

Baked French Onion Soup

3 cheeses with brioche toast
 13

gf    Caesar Salad
Chopped romaine, classic house made dressing, croutons

 gf     Roasted Beet Salad

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction

gf     Harvest Granny Smith Apple Salad
Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

gf   Wedge Salad
Cucumbers, bacon, tomato, red onion, blue cheese dressing

gf     Mediterranean Bronzino
Herb risotto, sauteed Swiss chard, scallion relish

43

Lobster Crepes
*House Specialty ~filled with lobster & lump crab meat, lobster brie sauce

49

Jumbo Lump Crab Cake
    Mashed potatoes, spinach puree, champagne mustard sauce

40

v, gf    Eggplant Bulgogi   

Crisp rice cake, pickled carrots, shiitake mushroom broth

30

 gf     Diver Scallops

Pan seared, cauliflower puree, shaved brussels sprouts, house made bacon jam

47

Wild Caught Alaskan Salmon

Acorn squash risotto, sauteed kale, apricot glaze

39

Long Island Half Duck

Roasted red pepper, green beans, red wine cherry sauce

42

 New York Strip Steak

Fingerling potatoes, broccoli rabe, cognac cream sauce

49

gf   Braised Short Rib

Carrot ginger puree, caramelized onions, short rib jus

39

Wiener Schnitzel
A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

37

gf    Filet Mignon

Pomme puree, asparagus, bearnaise & bordelaise sauce

53

 gf    Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

62

gf     Organic Chicken Breast

Pan seared, mashed potatoes, asparagus, onion rings, thyme pan jus

37

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 Vegetarian & Gluten-free Entrees available upon request

                                                            ____________________

*Menu and Prices subject to change   

Roasted Red Pepper Green Beans

Truffled Parmesan Fries

Mashed Potatoes

Bacon Brussels Sprouts

Sauteed Asparagus                                

Acorn Squash Risotto                             

• Raspberry Linzertorte- served warm with whipped cream
• Austrian Cheese Strudel - double whipped cream served warm, slivered almonds, yellow raisins, topped with warm apricot sauce
• Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
• Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
• Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell
• Creme Brulee - a French classic with vanilla bean & caramelized sugar
• Chocolate Peanut Butter Lava Cake-  filled with melted peanut butter & chocolate...served ala mode
• Duling-Kurtz House Cobbler- baked to order, with mixed fruit....served ala mode
• Limoncello - limoncello gelato made with fresh lemons from Sicily, swirled with limoncello sauce
• Assorted Ice Creams and Sorbets

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