O V E R N I G H T   P A C K A G E S
Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn.

We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival.

Standard Overnight Package

Includes your choice of any available room at the Inn for a one night stay.  Choose from our Standard, Superior, or Deluxe Rooms.  Also included is a four course dinner for two at the Restaurant and

Continental Breakfast

Standard Package Price  $250.00

Premium Package

Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy.

Premium Package Price  $290.00

*At the restaurant for dinner a 20% Service Charge and 6% Pennsylvania state sales tax will be applied to the total value of the dinner bill.  Beverages are not included in the cost of the Package. Occupancy tax and sales tax for the value of the Inn room are included in the cost of the package. 

*Overnight Packages are not available on Holidays

All packages require 48 hour advanced notice and have a 48 hour cancellation policy. They are valid for one year after the purchase date with no cash refund at any time.

Rates subject to change.

O T H E R   A M E N I T I E S

Hot Air Balloon Rides
Arrange to have a hot air balloon pick you up on the Duling-Kurtz and take you to your launch location. Please call Air Ventures at 800-826-6361 or 610-827-2138 for more information.

If you are interested in an Overnight Package please Contact Us for more information and availabilities.

* Price does not include tax or gratuity on food or alcoholic beverages.

Subject to Inn and Restaurant availability. These packages can not be combined with any other offer, promotion or letter of donation.

Interested?

Please contact us by phone to check availability. (610) 524-1830 or if you prefer you can use our contact form below.

Accommodations for Two include:

• Four Course Dinner for Two:
  • Choice of Soup
  • Choice of Salad
  • Entree 
  • Dessert from our Dessert Menu

Overnight Package Menu

F i r s t   C o u r s e

               French Onion Soup - baked with three cheese on top, Provolone, Swiss, Asiago

Seafood Bisque - scallion creme fraiche

Chester County Mushroom Soup  

 
S e c o n d   C o u r s e

Caesar Salad  

Chopped Romaine, classic house made dressing, croutons

Roasted Beet Salad  

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction

Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

Chopped Salad  

fennel, carrots, red onion, bacon, avocado, blue cheese dressing

E n t r e e s

Prime 14 oz New York Strip Steak  

Potato au gratin, garlic broccoli rabe, roasted cherry tomato, cognac peppercorn sauce

 Seared Shrimp & Scallops  

Pan seared, saffron crayfish risotto, julienne vegetables, blood orange gastrique

Lobster Crepes  

*House Specialty ~ filled with lobster & lump crabmeat, lobster brie sauce

Jumbo Lump Crab Cakes  

Sweet potato mash, buttered broccolini, lemon habanero aioli

gf  Local Mushroom Risotto  

Cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

Norwegian Salmon  

Grilled, butternut squash risotto, vegetable medley, rum whiskey glaze

Long Island Half Duck 

Pistachio croquette, vegetable medley, cranberry pomegranate chutney

gf  Beef Short Ribs  

Pomme puree, roasted root vegetables, rosemary red wine jus

Wienerschnitzel  

A classic dish from Austria, spatzle, french green bean, lingonberries

 gf  Prime 8 oz Filet Mignon  

                          Pomme Puree, asparagus & carrots, béarnaise & bordelaise sauce

gf  Rack of Lamb  

Sweet potato puree, tomato confit, rosemary red wine reduction

gf  Organic Half Chicken   

Honey roasted carrots, thyme red wine demi

Pan Seared Bronzino

Mediterranean Sea Bass, parsnip puree, white & green asparagus,

crab butter, sundried tomato aioli

Ostrich Bolognaise

spinach fettuccine, diced carrots, celery, onions, rosa sauce

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 Vegetarian & Gluten-free Entrees available upon request

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Dinners also include Duling-Kurtz House lemon curd and fresh popovers.

D e s s e r t

Selection from our Dessert Menu

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B E D   &   B R E A K F A S T   H O M E   P A G E

T O P   O F   P A G E