*menu and prices subject to change

Ahi Tuna Sashimi

sesame seared, wasabi, pickled ginger, soy sauce

18

Baked French Brie

wrapped in puff pastry, strawberry – almond sauce

15

gf   Jumbo Shrimp Cocktail

chilled, served with cocktail sauce

19

Alligator

pan seared, porcini mushrooms, roasted garlic, forbidden rice, red wine cream

16

Stuffed Mushrooms

crab imperial, micro greens, tomato ragu

19

Escargots de Vienne

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

16

Lobster Bisque

creme fraiche garni

13

Roasted Butternut Squash

rosemary oil, bay scallops

12

gf   Caesar Salad

Chopped Romaine, classic house made dressing and croutons

13

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

14

Arugula & Duck Salad

slow cooked duck with oranges, walnuts, pomegranate vinaigrette

15

Tomato & Mozzarella Salad

Beefsteak tomato, fresh mozzarella, frisee, basil pesto, shredded jicama, balsamic reduction

13

Twin Lobster Tails

pomme puree, vegetable du jour, garlic butter sauce

85

 Shrimp & Scallops 

pan seared, saffron risotto, sauteed asparagus spear, roasted red pepper & walnut pancetta

42

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce

46

Jumbo Lump Crab Cakes

Sweet potato mash, buttered broccolini, lemon habanero aioli

45 

Chilean Sea Bass

pistachio crusted, saffron risotto, tangering & blackberry gastrique

48

Scottish Salmon

grilled, coconut forbidden rice, julienne vegetables, lobster caper sauce

35

Pasta Primavera

asparagus, zucchini, squash, peas, corn, tomato, garlic, olive oil, white wine sauce

32 

Long Island Duck Breast

pomme puree, vegetable medley, pomegranate & cranberry chutney

42

gf   Rack of Lamb

whipped potatoes, french green beans, port wine reduction

55

Roasted Elk Rack

sweet potato mash, braised cabbage, cherry tomatoes, rosemary apple demi

58

Prime 14 oz New York Strip Steak

au poivre, fluffed potatoes, white & green asparagus, cognac pepper cream sauce

53

gf   8 oz Prime Filet Mignon

pomme puree, vegetable du jour, bearnaise & bordelaise sauce

45

17 oz Henry's Cowboy Steak

grilled, bone-in ribeye, purple fingerling potatoes, buttered broccoli florets, horseradish cream sauce

55

Sweet Potato Puree  9

Truffle Parmesan Fries  10

Mashed Potatoes   9

Honey Roasted Brussels Sprouts   10

Sauteed Asparagus   12

Saffron Risotto   10

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar, fruit garnish

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate,

served with vanilla ice cream

Duling-Kurtz House Cobbler   16

Baked to order, seasonal fruit, served with vanilla ice cream

Assorted Ice Creams & Sorbet