Duling-Kurtz House & Country Inn - Restaurant & Boutique Hotel located in Exton, PA

Duling-Kurtz House & Country Inn: Restaurant & Boutique Hotel, located in Exton, PA

PRIVATE PARTY MENUS ~ CLASSIC CHESTER COUNTY HOSPITALITY

LUNCH • DINNER • HORS D'OEUVRES

PRIVATE LUNCHEON MENU

PRIVATE LUNCHEON • $52 PER PERSON

FIRST COURSE — SELECT ONE

Duling-Kurtz House Salad • Classic Caesar Salad • Roasted Beet & Burrata Salad • French Onion Soup • Chester County Mushroom Soup

ENTRÉE — SELECT THREE

Jumbo Lump Crab Cake — roasted potatoes, seasonal vegetables, lemon-herb remoulade

Atlantic Salmon — lemon-herb butter, roasted potatoes, seasonal vegetables
Chicken Marsala — wild mushrooms, Marsala wine sauce, garlic mashed potatoes

Herb-Roasted Chicken Breast — garlic mashed potatoes, seasonal vegetables, natural pan jus

Braised Short Rib — creamy potato purée, roasted carrots, red wine jus
Roasted Pork Tenderloin - Apple cider pan sauce, seasonal vegetables, and roasted fingerling potatoes
Wild Mushroom Ravioli — roasted mushrooms, spinach, Parmesan cream

PETITE FILET MIGNON — PREMIUM +$10 - Potato purée, asparagus & red wine bordelaise

Warm Duling-Kurtz popovers and lemon butter served with all entrées.

DESSERT — SELECT TWO

Warm Apple Crisp • New York Cheesecake • Dark Belgian Chocolate Mousse • Warm Chocolate Brownie • Limoncello Flute • Raspberry Linzertorte • Cappuccino Ice Cream Truffle • Ice Cream or Sorbet

LUNCHEON PASSED HORS D'OEUVRES • AVAILABLE AS AN ADDITION

Passed Å La Carte Hors d'Oeuvres $5–$8 per piece • Minimum order of 25 pieces per selection

Mini Crab Cake - Old Bay remoulade — $8

Short Rib Crostini - Horseradish cream, crispy onion — $6

Mini Beef Wellington - Dijon cream — $7

Lamb Lollipops - Herb-roasted lamb chop, rosemary jus — $8

Smoked Salmon Crostini - Dill crème fraîche — $6

Bacon-Wrapped Dates - Goat cheese, balsamic glaze — $5

Truffle Parmesan Arancini - House marinara — $5

Jumbo Shrimp Cocktail - Classic cocktail sauce — $8

Wild Mushroom Tarlet - Caramelized onion, gruyère, fresh herbs — $5

LUNCHEON PASSED HORS D'OEUVRE PACKAGES

THE DULING-KURTZ WELCOME — $18 per person

Choose 3 hors d'oeuvres • Two pieces of each selection per guest (6 pieces total)

THE CHESTER COUNTY RECEPTION — $26 per person

Choose 4 hors d'oeuvres • Two pieces of each selection per guest (8 pieces total)

THE DULING-KURTZ GRAND RECEPTION — $34 per person

Choose 5 hors d'oeuvres • Two pieces of each selection per guest (10 pieces total)

DULING-KURTZ COUNTRY BOARD

Artisan cheeses, cured meats, seasonal fruit, grapes, olives, toasted nuts, local preserves, crackers & warm baguette

PRICE $18 per person • Minimum 20 guests

PRIVATE DINNER MENU

PRIVATE DINNER • $67 PER PERSON

FIRST COURSE — SELECT ONE

Duling-Kurtz House Salad • Classic Caesar Salad • Roasted Beet & Burrata Salad • French Onion Soup • Chester County Mushroom Soup

ENTRÉE — SELECT THREE

Jumbo Lump Crab Cake - Roasted potatoes, seasonal vegetables & lemon-herb remoulade

Atlantic Salmon - Lemon beurre blanc, roasted potatoes & seasonal vegetables

Chicken Marsala - Wild mushrooms, Marsala wine sauce & garlic mashed potatoes

Herb-Roasted Chicken - Seasonal vegetables, potato purée & natural pan jus

Braised Short Rib - Creamy potato purée, roasted carrots & red wine jus

New York Strip Steak - Roasted potatoes, broccolini & peppercorn sauce

Pan-Roasted Pork Tenderloin - Apple cider pan sauce, roasted seasonal vegetables, and whipped potatoes

Wild Mushroom Ravioli - Roasted mushrooms, spinach & Parmesan cream

FILET MIGNON — PREMIUM +$12 - Potato purée, asparagus & red wine bordelaise

Warm Duling-Kurtz popovers and lemon butter served with all entrées.

DESSERT — SELECT THREE

DINNER PASSED HORS D'OEUVRES • AVAILABLE AS AN ADDITION

Passed Å La Carte Hors d'Oeuvres $5–$8 per piece • Minimum order of 25 pieces per selection

Mini Crab Cake - Old Bay remoulade — $8

Short Rib Crostini - Horseradish cream, crispy onion — $6

Mini Beef Wellington - Dijon cream — $7

Lamb Lollipops - Herb-roasted lamb chop, rosemary jus — $8

Smoked Salmon Crostini - Dill crème fraîche — $6

Bacon-Wrapped Dates - Goat cheese, balsamic glaze — $5

Truffle Parmesan Arancini - House marinara — $5

Jumbo Shrimp Cocktail - Classic cocktail sauce — $8

Wild Mushroom Tarlet - Caramelized onion, gruyère, fresh herbs — $5

DINNER PASSED HORS D'OEUVRE PACKAGES

THE DULING-KURTZ WELCOME — $18 per person

Choose 3 hors d'oeuvres • Two pieces of each selection per guest (6 pieces total)

THE CHESTER COUNTY RECEPTION — $26 per person

Choose 4 hors d'oeuvres • Two pieces of each selection per guest (8 pieces total)

THE DULING-KURTZ GRAND RECEPTION — $34 per person

Choose 5 hors d'oeuvres • Two pieces of each selection per guest (10 pieces total)

DULING-KURTZ COUNTRY BOARD

Artisan cheeses, cured meats, seasonal fruit, grapes, olives, toasted nuts, local preserves, crackers & warm baguette

PRICE $18 per person • Minimum 20 guests

PLANNING NOTES

Dietary accommodations: Vegetarian, vegan and gluten-free selections are available with advance notice. Children: Children's meals available from $26 per child. Bar service: Cash bar, hosted full bar and beer/wine packages available upon request. Prices are subject to applicable service charge and Pennsylvania sales tax. Menu selections and pricing are subject to seasonal availability. *Consuming raw or undercooked foods can be dangerous to your health.

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number. One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

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