PRIVATE PARTY MENUS ~ CLASSIC CHESTER COUNTY HOSPITALITY

LUNCH • DINNER • HORS D'OEUVRES

PRIVATE LUNCHEON MENU

PRIVATE LUNCHEON • $52 PER PERSON

FIRST COURSE — SELECT ONE

Duling-Kurtz House Salad • Classic Caesar Salad • French Onion Soup • Chester County Mushroom Soup

ENTRÉE — SELECT THREE

Jumbo Lump Crab Cake — roasted potatoes, seasonal vegetables, lemon-herb remoulade

Norwegian Salmon - herb risotto, sauteed asparagus, apricot glaze  gf

Herb-Roasted Chicken Breast — garlic mashed potatoes, seasonal vegetables, natural pan jus

Braised Short Rib — creamy potato purée, roasted carrots, red wine jus
Wienerschnitzel - a classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries
Wild Mushroom Ravioli — roasted mushrooms, spinach, Parmesan cream

LOBSTER CREPES - PREMIUM +$10 - House Specialty ~ filled with lobster & lump crabmeat, broccolini, lobster brie sauce

PETITE FILET MIGNON — PREMIUM +$10 - Potato purée, asparagus & red wine bordelaise

DESSERT — SELECT TWO

Warm Apple Strudel • Dark Belgian Chocolate Mousse • Limoncello Flute • Raspberry Linzertorte • Cappuccino Ice Cream Truffle • 

PASSED HORS D'OEUVRES • LUNCH OR DINNER

Passed Å La Carte Hors d'Oeuvres - Priced Per Piece

Mini Crab Cake - Old Bay remoulade - $9

Coconut Shrimp - Thai dipping sauce - $6

Marinated Beef Skewer - apricot glaze - $8

Scallops Wrapped in Bacon - $10

Smoked Salmon Crostini - Dill creme fraiche - $6

Jumbo Shrimp Cocktail - Classic cocktail sauce - $8

Warm Brie – Strawberry-Almond Compote - $6

Thai Chicken Skewers – Sweet Chili Dipping Sauce - $7

Vegetable Skewers - $6

Spanakopita - $4

DULING-KURTZ COUNTRY BOARD

Artisan cheeses, seasonal fruit, grapes, olives, toasted nuts, local honey, crackers

PRICE $19 per person 

PLANNING NOTES

Dietary accommodations: Vegetarian, vegan and gluten-free selections are available with advance notice. Children: Children's meals available from $26 per child. Bar service: Cash bar, hosted full bar and beer/wine packages available upon request. Prices are subject to applicable service charge and Pennsylvania sales tax. Menu selections and pricing are subject to seasonal availability. *Consuming raw or undercooked foods can be dangerous to your health.  

PRIVATE DINNER MENU

PRIVATE DINNER • $67 PER PERSON

FIRST COURSE — SELECT ONE

Duling-Kurtz House Salad • Classic Caesar Salad • French Onion Soup • Chester County Mushroom Soup

ENTRÉE — SELECT THREE

Jumbo Lump Crab Cake — roasted potatoes, seasonal vegetables, lemon-herb remoulade

Norwegian Salmon - herb risotto, sauteed asparagus, apricot glaze  gf

Herb-Roasted Chicken Breast — garlic mashed potatoes, seasonal vegetables, natural pan jus

Braised Short Rib — creamy potato purée, roasted carrots, red wine jus
Wienerschnitzel - a classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries
Wild Mushroom Ravioli — roasted mushrooms, spinach, Parmesan cream

LOBSTER CREPES - PREMIUM +$10 - House Specialty ~ filled with lobster & lump crabmeat, broccolini, lobster brie sauce

FILET MIGNON — PREMIUM +$10 - Potato purée, asparagus & red wine bordelaise

DESSERT — SELECT THREE

Warm Apple Studel • Dark Belgian Chocolate Mousse • Limoncello Flute • Raspberry Linzertorte • Cappuccino Ice Cream Truffle • Ice Cream or Sorbet

DINNER PASSED HORS D'OEUVRES - Per Person

Mini Crab Cake - Old Bay remoulade - $9

Coconut Shrimp - Thai dipping sauce - $6

Marinated Beef Skewer - apricot glaze - $8

Scallops Wrapped in Bacon - $10

Jumbo Shrimp Cocktail - Classic cocktail sauce - $8

Warm Brie – Strawberry-Almond Compote - $6

Thai Chicken Skewers – Sweet Chili Dipping Sauce - $7

Vegetable Skewers - $6

Spanakopita - $4

DULING-KURTZ COUNTRY BOARD

Artisan cheeses, seasonal fruit, grapes, olives, toasted nuts, local honey, crackers 

PRICE $21 per person 

PLANNING NOTES

Dietary accommodations: Vegetarian, vegan and gluten-free selections are available with advance notice. Children: Children's meals available from $26 per child. Bar service: Cash bar, hosted full bar and beer/wine packages available upon request. Prices are subject to applicable service charge and Pennsylvania sales tax. Menu selections and pricing are subject to seasonal availability. *Consuming raw or undercooked foods can be dangerous to your health.  

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number.  One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

T O P   O F   P A G E