F O R    2 0   G U E S T S   O R   M O R E

Appetizers

 (Select One)

                                 Chester County Mushroom Soup                                

                                                Duling-Kurtz House Salad

                                                            Caesar Salad

Entrees

 (Select Three)

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens, toasted pita

39

Linguini

spinach, tomatoes, basil, garlic, white wine sauce 

35

Jumbo Lump Crab Cake

mashed potatoes, spinach puree, champagne mustard sauce

53

Lobster Crepe

House Specialty~lobster and lump crabmeat, broccolini, lobster-brie sauce

55

Organic Chicken Breast

pan seared, mashed potatoes, asparagus, onion rings, thyme jus

45

  Norwegian Salmon

herb risotto, sauteed kale, apricot glaze

47

 Wiener Schnitzel

a classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

46

New York Strip Steak

fingerling potatoes, broccolini, cognac cream sauce

55

Vegetarian Dishes Available Upon Request

All entrees are served with popovers and lemon curd

Dessert 

 (Select Three)
Dark Belgian Chocolate Mousse, Warm Apple Strudel, 

Raspberry Linzertorte, Cappuccino Ice Cream Truffle, Ice Cream, Sorbet

*Menu and pricing subject to change

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
All prices subject to a 6% Sales Tax and 20% Service Charge
Wine, liquor and beverage charges billed on consumption

*Consuming raw or undercooked food can be dangerous to your health

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hors d'oeuvres

(Price Per Piece)

Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce    $7.50

Coconut Shrimp with Thai Dipping Sauce    $5.25

Shrimp Lejon-Shrimp stuffed with horseradish, wrapped with bacon,

served with Remoulade sauce   $7.00
House Smoked Duck with Orange Horseradish Glaze    $6.50

           Fruitwood Smoked Salmon on Crostini with Dill    $6.00

Phyllo Triangle with Spinach and Feta    $4.25
Marinated Beef Skewer with an Apricot Glaze    $6.75
Scallops Wrapped in Bacon    $8.00
Mushroom Caps Stuffed with Crabmeat    $7.25
Warm Brie with Strawberry Almond Sauce    $5.00
Skewered Chicken Filet with Thai Dipping Sauce    $6.50
Bruschetta    $4.50

Organic Vegetable Skewers  $5.00  GF

Deviled Eggs  $3.95  GF

Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce    $5.50
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Blue Cheese & Green Goddess Dips    $125.00  GF
Lavish Display of Imported & Domestic Cheese Served with Crackers, Fresh Fruit Garnish    $200.00 
      
*Prices Subject to 6% Sales Tax and 20% Gratuity

*Menu and prices subject to change

F O R   2 4   G U E S T S   O R   MO R E

Appetizers

(Select One)

                                           Chester County Mushroom Soup

                                                Duling-Kurtz House Salad

                                               Caesar Salad                                              

Entrees

(Select three)
   

Jumbo Lump Crab Cake

mashed potatoes, spinach puree, champagne mustard sauce

59

Wiener Schnitzel

A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

55

Norwegian Salmon

 Herb risotto, sauteed kale, apricot glaze

56

Lobster Crepes

House Specialty ~ lobster and lump crabmeat, broccolini, lobster-brie sauce

65

Organic Chicken Breast

Pan Seared, mashed potatoes, asparagus, onion rings, thyme jus

52

Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

78

 Filet Mignon

Pomme puree, asparagus, bearnaise & bordelaise sauces

68

New York Strip Steak

Fingerling potatoes, broccolini, cognac cream sauce

66

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Pasta and Vegetarian Dishes Available Upon Request

All entrees are served with popovers and lemon curd

Desserts

 (Select Three)

Warm Apple Strudel, Dark Chocolate Mousse, 

Cappuccino Ice Cream Truffle, Raspberry Linzertorte, Ice Cream, Sorbet

*Menu and prices are subject to change

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.

Wine, liquor and beverage charges billed on consumption

All prices subject to a 6% Sales Tax and 20% Service Charge

*Consuming raw or undercooked foods can be dangerous to your health
 

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number.  One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

T O P   O F   P A G E