Happy Easter
Sunday, April 5, 2026
Easter Dinner 12 pm to 7:00 pm
For reservations call 610-524-1830
email - dulingkurtz@verizon.net
or OpenTable
Easter Dinner Menu
Appetizers
Baked French Brie
Puff pastry, raspberry sauce, toasted slivered almonds, table water crackers
19
Jumbo Shrimp Cocktail gf
Four chilled jumbo shrimp, cocktail sauce, fresh horseradish
22
Grilled Spanish Octopus gf
Artichokes, olives, tomatoes, capers, oregano brown butter emulsion
19
Escargots de Vienne
Fresh herbs, garlic butter, mushroom duxelle hazelnut, puff pastry
21
Deviled Eggs gf
Cage free eggs, capers, kalamata olives, frizzled carrots
13
Soups
Lobster Bisque
Scallion creme fraiche
15
Chester County Mushroom Soup gf
Hen of the Woods, portabella, cremini mushrooms
14
Salads
Caesar Salad
Romaine hearts, classic house made dressing, herb croutons
16
Wedge Salad gf
Chilled Iceberg, cucumber, maple glazed bacon, heirloom tomato, sweet red onion, blue cheese dressing
16
Spring Salad gf
Mixed greens, strawberries, candied almonds, pineapple, crumbled goat cheese,
strawberry white balsamic vinaigrette
16
Entrees
Applewood Smoked Country Ham gf
Mashed potatoes, carrots Vichy, haricot vert, pineapple relish
38
New Zealand Rack of Lamb gf
Sweet potato puree, french green beans, roasted cherry tomatoes, rosemary red wine reduction
63
Crispy Long Island Half Duck gf
Pomme puree, broccolini, apple cherry compote
42
Filet Mignon gf
Center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauces
53
Maryland Crab Cake
herb risotto, spinach puree, champagne mustard sauce
39
Seared Norwegian Salmon gf
Saffron risotto, Swiss chard, sun-dried tomato dill cream sauce
39
Lobster Crepes
House Specialty ~ filled with lobster & lump crabmeat, potato puree,
broccolini, lobster brie sauce
51
Chester County Mushroom Risotto veg, gf
Cremini, oyster & portabella mushrooms, roasted heirloom tomatoes, red pepper, asparagus,
truffle oil, Parmigiano-Reggiano
33
*consuming raw or uncooked food can be dangerous to your health
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Children's Menu
Duling-Kurtz House Burger
American cheese, lettuce, tomato, toasted brioche, French fries
Spaghetti with Pasta Sauce
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Desserts
Raspberry Linzertorte
Served warm with whipped cream
12
Austrian Cheese Strudel
Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce
14
Warm Apple Strudel
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
12
Dark Belgian Chocolate Mousse
With a rich chocolate accent
13
Cappuccino Ice Cream Truffle
Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell
Creme Brulee
A French classic with vanilla bean & caramelized sugar, fruit garnish
12
Chocolate Peanut Butter Lava Cake
Filled with melted peanut butter and chocolate
16
Duling-Kurtz House Cobbler
Baked to order, seasonal fruit
16
Limoncello Flute
Limoncello gelato made with fresh lemons from Sicily, swirled with limoncello sauce
12
All entrees include Duling-Kurtz House lemon curd and fresh popovers.
*menus and prices subject to change
For Reservations Please Call
610-524-1830
or
dulingkurtz@verizon.net
Handicap Accessible
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DULING-KURTZ HOUSE
&
COUNTRY INN
146 South Whitford Road
Exton, PA 19341
Phone
(610) 524-1830
&
Fax
(610) 732-3446
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Perfect location for
Small Weddings
Rehearsal Dinners
Bridal Showers
Anniversaries
Baby Showers
Birthdays
Graduations
Private Parties
Business Meetings
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