Wine List

Oysters Rockefeller  

Topped with colossal lump crab meat, crispy bacon, roasted red pepper, spinach, bearnaise sauce, & arugula salad. gf

29

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds

18

Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce. gf

22

Kennett Square Mushroom Tart 

Fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

17

Spanish Octopus

Artichokes, olives, tomatoes, capers, oregano brown butter emulsion. gf

20

Escargots de Vienne

Fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

19

Traditional Smoked Salmon

Chopped egg, red onion, capers, toasted melba, horseradish cream

19

Oysters on the Half Shell

Six raw oysters on the half shell, cocktail sauce, shallot vinegar. gf

23

Baked French Onion Soup

3 cheeses with brioche toast

13

Lobster Bisque

scallion creme fraiche

15

Wedge Salad

Cucumbers, bacon, tomato, red onion, blue cheese dressing. gf  

15

Caesar Salad

Chopped Romaine, classic house made dressing & croutons. gf   

15

Roasted Beet Salad

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction. gf   

15

Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette. gf   

15

Mediterranean Bronzino

Herb risotto, sauteed Swiss chard, scallion relish. gf

43

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, broccolini, lobster brie sauce

51

Jumbo Lump Crab Cake

Mashed potatoes, spinach puree, champagne mustard sauce

40

Wild Caught Scallops

Cauliflower puree, shaved brussels sprouts, house made bacon jam. gf

47

Norwegian Salmon

 Herb risotto, sauteed kale, apricot glaze. gf

39

Long Island Half Duck

Roasted red pepper green beans, red wine cherry sauce

42

  Braised Short Rib

Carrot ginger puree, caramelized onions, green beans, short rib jus

39

Wienerschnitzel

A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

37

Filet Mignon

Pomme puree, asparagus, bearnaise & bordelaise sauce. gf

53

Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction. gf

63

Organic Chicken Breast

Pan seared, mashed potatoes, asparagus, onion ring, thyme pan jus. gf

35

Lobster Tail

Asparagus, potato puree, and drawn butter

Market Price

Roasted Red Pepper Green Beans

Truffle Parmesan Fries   

Mashed Potatoes 

Bacon Brussels Sprouts

   Sauteed Asparagus   

Herb Risotto

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

Cappuccino Ice Cream Truffle  12

Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate, served ala mode

Duling-Kurtz House Cobbler   16

Baked to order, with mixed fruit, served with ala mode

Limoncello Flute  12

Limoncello gelato made with fresh lemons from Sicily & swirled with limoncello sauce

Assorted Ice Creams, Sorbets, & Gelatos   

*Freshly baked popovers and lemon curd served complimentary with each meal. 

*Menu and Prices subject to change.

Pasta with either Butter, Cheese, or Red Sauce