Sunday, April 20, 2025
Easter Dinner Menu available 12 pm to 7:00 pm
For reservations call 610-524-1830
email - dulingkurtz@verizon.net
or OpenTable
**menus and prices subject to change
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Baked French Brie
Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds
18
gf Jumbo Shrimp Cocktail
Four chilled jumbo shrimp served with cocktail sauce
22
Mini Crab Cakes
Lemon aioli, basil oil, frisee salad
28
Escargots de Vienne
Fresh herbs, garlic butter, duxelle hazelnut, mushrooms, puff pastry topping
21
Deviled Eggs
Cage free eggs, chef's assortment of seasonal fillings
13
Lobster Bisque
Scallion creme fraiche
15
gf Chester County Mushroom Soup
Garnished with mushroom salad
14
Caesar Salad
Chopped romaine, croutons, parmesan cheese, classic house made dressing
16
gf Roasted Beet Salad
Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction
16
gf Spring Mix Salad
Mixed greens, strawberries, toasted almonds, white balsamic vinaigrette
16
gf Applewood Smoked Country Ham
Mashed potatoes, vegetable du jour, pineapple relish
40
gf Rack of Lamb
Sweet potato puree, French green beans, tomato confit, rosemary red wine reduction
63
Long Island Half Duck
Pomme puree, broccolini, cranberry pomegranate glaze
42
gf Filet Mignon
Center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauces
53
gf Wild Caught Grouper
Pan seared, mashed potatoes, grape & fennel white wine sauce
42
gf Norwegian Salmon
Saffron rice, green pea puree, dill cream sauce
37
Lobster Crepes
House Specialty ~ filled with lobster & lump crabmeat, pomme puree, lobster brie sauce
51
gf Chester County Mushroom Risotto
Cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
30
Children's Menu
17
Duling-Kurtz House Burger
American cheese, lettuce, tomato, toasted brioche, French fries
20
Spaghetti with Pasta Sauce 15
with Meatballs 20
Desserts
Raspberry Linzertorte
Served warm with whipped cream
12
Austrian Cheese Strudel
Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce
14
Warm Apple Strudel
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
12
Dark Belgian Chocolate Mousse
With a rich chocolate accent
13
Creme Brulee
A French classic with vanilla bean & caramelized sugar, fruit garnish
12
Chocolate Peanut Butter Lava Cake
Filled with melted peanut butter and chocolate
16
Duling-Kurtz House Cobbler
Baked to order, seasonal fruit
16
Limoncello Flute
Limoncello gelato made with fresh lemons from Sicily, swirled with limoncello sauce
12
All entrees include vegetable, Duling-Kurtz lemon curd and fresh popovers.