VALENTINE'S DAY MENU 2024
*menu and prices subject to change
APPETIZERS
BAKED FRENCH BRIE
wrapped in puff pastry with a strawberry almond sauce
garnished with toasted slivered almonds
17
ESCARGOTS DE VIENNE
fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping
19
OYSTERS ON THE HALF SHELL
six raw oysters on the half shell, cocktail sauce, shallot vinegar
23
SEAFOOD & ARTICHOKE DIP
crayfish, crab, artichoke and spinach topped with asiago and cheddar
15
gf JUMBO SHRIMP COCKTAIL
four chilled jumbo shrimp served with cocktail sauce
21
____________________________________________________
SOUPS
WILD MUSHROOM SOUP
14
CORN & SHRIMP BISQUE
13
______________________________________________________
SALADS
16
CLASSIC CAESAR
chopped romaine, classic house made dressing, croutons
gf BLACKBERRY & BLUE CHEESE SALAD
mixed greens, roasted almonds, cucumber, balsamic vinaigrette
gf ROASTED BEET SALAD
goat cheese, poached apples, candied walnuts, apple cider reduction
gf AVOCADO SALAD
leaf lettuce, cherry tomato, red onion, julienne carrots, almonds, dill vinaigrette
__________________________________________________
ENTREES
GOLDEN TILEFISH
pan seared, oven roasted new potatoes, julienne vegetables, saffron orange sauce
38
JUMBO LUMP CRAB CAKE
sweet potato mash, spring mix salad, habanero honey aioli
40
LOBSTER CREPES
*House Specialty: filled with lobster and lump crabmeat, topped with lobster brie sauce
48
CHESTER COUNTY MUSHROOM RISOTTO
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
28
PAN SEARED SEA SCALLOPS
truffle mushroom & shrimp risotto, white asparagus, house made basil pesto
mp
SCOTTISH SALMON
roasted cauliflower, quinoa & sweet potato puree, pomegranate honey lime glaze
37
gf FILET MIGNON
parmesan pomme puree, asparagus spear, chateaubriand onions, bordelaise
37
gf RACK OF LAMB
sweet potato puree, tomato confit, rosemary red wine reduction
62
WIENER SCHNITZEL
a classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries
37
________________________________________________
DESSERTS
Raspberry Linzertorte 12
Traditional dessert from Linz, Austria
Austrian Cheese Strudel 14
Double whipped cream cheese, slivered almonds, golden raisins, served warm, topped with apricot sauce
Warm Apple Strudel 12
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse 13
With a rich chocolate accent
Cappuccino Ice Cream Truffle 12
Cappuccino ice crea, crumbled toffee & praline with a hard chocolate shell
Creme Brulee 12
A French classic with vanilla bean & caramelized sugar
Chocolate Peanut Butter Lava Cake 16
Filled with melted peanut butter and chocolate, served with vanilla ice cream
Duling-Kurtz House Cobbler 16
Baked to order, seasonal fruit, served with vanilla ice cream
Limoncello Flute 12
refreshing lemon gelato made with fresh lemons from Sicily & swirled with limoncello sauce
Assorted Ice Creams & Sorbet
VALENTINE'S DAY MENU 2024
*menu and prices subject to change
APPETIZERS
BAKED FRENCH BRIE
wrapped in puff pastry with a strawberry almond sauce
garnished with toasted slivered almonds
17
ESCARGOTS DE VIENNE
fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping
19
OYSTERS ON THE HALF SHELL
six raw oysters on the half shell, cocktail sauce, shallot vinegar
23
SEAFOOD & ARTICHOKE DIP
crayfish, crab, artichoke and spinach topped with asiago and cheddar
15
gf JUMBO SHRIMP COCKTAIL
four chilled jumbo shrimp served with cocktail sauce
21
____________________________________________________
SOUPS
WILD MUSHROOM SOUP
14
CORN & SHRIMP BISQUE
13
______________________________________________________
SALADS
16
CLASSIC CAESAR
chopped romaine, classic house made dressing, croutons
gf BLACKBERRY & BLUE CHEESE SALAD
mixed greens, roasted almonds, cucumber, balsamic vinaigrette
gf ROASTED BEET SALAD
goat cheese, poached apples, candied walnuts, apple cider reduction
gf AVOCADO SALAD
leaf lettuce, cherry tomato, red onion, julienne carrots, almonds, dill vinaigrette
__________________________________________________
ENTREES
GOLDEN TILEFISH
pan seared, oven roasted new potatoes, julienne vegetables, saffron orange sauce
42
JUMBO LUMP CRAB CAKE
sweet potato mash, spring mix salad, habanero honey aioli
40
LOBSTER CREPES
*House Specialty: filled with lobster and lump crabmeat, topped with lobster brie sauce
48
CHESTER COUNTY MUSHROOM RISOTTO
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
28
PAN SEARED SEA SCALLOPS
truffle mushroom & shrimp risotto, white asparagus, house made basil pesto
49
SCOTTISH SALMON
roasted cauliflower, quinoa & sweet potato puree, pomegranate honey lime glaze
37
gf FILET MIGNON
parmesan pomme puree, asparagus spear, chateaubriand onions, bordelaise
37
gf RACK OF LAMB
sweet potato puree, tomato confit, rosemary red wine reduction
62
WIENER SCHNITZEL
a classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries
37
________________________________________________
DESSERTS
Raspberry Linzertorte 12
Traditional dessert from Linz, Austria
Austrian Cheese Strudel 14
Double whipped cream cheese, slivered almonds, golden raisins, served warm, topped with apricot sauce
Warm Apple Strudel 12
Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse 13
With a rich chocolate accent
Cappuccino Ice Cream Truffle 12
Cappuccino ice crea, crumbled toffee & praline with a hard chocolate shell
Creme Brulee 12
A French classic with vanilla bean & caramelized sugar
Chocolate Peanut Butter Lava Cake 16
Filled with melted peanut butter and chocolate, served with vanilla ice cream
Duling-Kurtz House Cobbler 16
Baked to order, seasonal fruit, served with vanilla ice cream
Limoncello Flute 12
refreshing lemon gelato made with fresh lemons from Sicily & swirled with limoncello sauce
Assorted Ice Creams & Sorbet
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