Dinner Menu

Wine List

Appetizers

Oysters Rockefeller

Topped with colossal lump crab meat, crispy bacon, roasted red pepper, spinach, bearnaise sauce, & arugula salad. gf

29

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds

18

Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce. gf

22

 Kennett Square Mushroom Tart

Fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

17

 Spanish Octopus

Artichokes, olives, tomatoes, capers, oregano brown butter emulsion

20

Escargots de Vienne

Fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

19

Traditional Smoked Salmon
Chopped egg, red onion, capers, toasted melba, horseradish cream

19

Oysters on the Half Shell
Six raw oysters on the half shell with cocktail sauce, shallot vinegar. gf
 23

Soups

Baked French Onion Soup

3 cheeses with brioche toast
 13

 Lobster Bisque
Scallion creme fraiche 
 15

Salads

Wedge Salad
Cucumbers, bacon, tomato, red onion, blue cheese dressing. gf

15

Caesar Salad
Chopped romaine, classic house made dressing, croutons. gf

15

 Roasted Beet Salad

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction. gf

15

Apple Salad
Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette. gf

15

Entrees

Mediterranean Bronzino
Herb risotto, sauteed Swiss chard, scallion relish. gf

43

Lobster Crepes
*House Specialty ~filled with lobster & lump crab meat, broccolini, lobster brie sauce

49

Jumbo Lump Crab Cake
    Mashed potatoes, spinach puree, champagne mustard sauce

40

Wild Caught Scallops

Cauliflower puree, shaved brussels sprouts, house made bacon jam. gf

47

Norwegian Salmon

Herb risotto, sauteed kale, apricot glaze. gf

39

Long Island Half Duck

Roasted red pepper, green beans, red wine cherry sauce

42

 New York Strip Steak

Fingerling potatoes, broccoli rabe, cognac cream sauce

49

Braised Short Rib

Carrot ginger puree, caramelized onions, green beans, short rib jus. gf

39

Wienerschnitzel
A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

37

Filet Mignon

Pomme puree, asparagus, bearnaise & bordelaise sauce. gf

53

Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction. gf

63

Organic Chicken Breast

Pan seared, mashed potatoes, asparagus, onion rings, thyme pan jus. gf

35

Lobster Tail 

Asparagus, potato puree, and drawn butter

Market Price

Sides

Roasted Red Pepper Green Beans

Truffled Parmesan Fries

Mashed Potatoes

Bacon Brussels Sprouts

                            Sauteed Asparagus                                

    Herb Risotto   

Desserts

Raspberry Linzertorte

Served warm with whipped cream

Austrian Cheese Strudel

Double whipped cream served warm, slivered almonds, yellow raisins, topped with warm apricot sauce

Warm Apple Strudel 

Apples, slivered almonds, and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse

with a rich chocolate accent   

Cappuccino Ice Cream Truffle

Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell

Creme Brulee

French classic with vanilla bean & caramelized sugar

Chocolate Peanut Butter Lava Cake

Filled with melted peanut butter & chocolate...served ala mode

Duling-Kurtz House Cobbler

Baked to order, with mixed fruit, served ala mode

Limoncello

Limoncello gelato made with fresh lemons from Sicily, swirled with limoncello sauce

Assorted Ice Creams and Sorbets

*Freshly baked popovers and lemon curd served complimentary with each meal. 

*Menu and Prices subject to change.

H O M E

T O P   O F   P A G E