THANKSGIVING MENU 2023 

                         *Menu and Prices subject to change                        

APPETIZERS

Baked in fennel crab cream, domestic caviar

Lobster Ravioli

House made with Ciroc tomato sauce

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SOUPS

Shrimp & Lobster Bisque

Roasted Pumpkin Soup

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SALADS

  Caesar Salad

Chopped romaine, classic house made dressing, croutons

Roasted Beet Salad

Arugula, goat cheese, poached apples, candied walnuts, apple cider reduction

  Harvest Salad

Seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, 

sherry maple vinaigrette

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                                                                            ENTREES



Lancaster County Turkey

Apple stuffing, sweet potatoes, cranberry sauce, haricot vert, turkey gravy

Lobster Crepes

  House Specialty: filled with lobster & lump crabmeat, topped with lobster brie sauce

  Jumbo Lump Crab Cake

Sauce verdi

  Jail Island Salmon

Warm couscous, tomato mango chutney, blackberry gastrique

Long Island Half Duck

  Pomme puree, Chester County cranberry demi

Lemon Grass Pepper Glazed Short Ribs

Pomme puree, root vegetables, sweet & spicy pineapple demi

Filet Mignon

8 ounce, center cut, smashed potatoes, french green beans, rosemary demi

   Thanksgiving Pumpkin Risotto

White asparagus, peas, corn, carrots, coconut curry cream



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 Desserts 

Austrian Raspberry Linzertorte  

served warm with whipped cream

Austrian Cheese Strudel  

double whipped cream cheese, slivered almonds, yellow raisins,

served warm, topped with warm apricot sauce

Warm Apple Strudel  

served warm with apples, slivered almonds & golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse  

with a rich chocolate accent

     Crème Brulee     

a French classic with vanilla bean & caramelized sugar, fruit garnish

Traditional Pumpkin Pie  

served with pumpkin ice cream

Pecan Pie  

served with pumpkin ice cream

Assorted Ice Creams and Sorbet  

Thank you for Dining at the Duling-Kurtz House & Country Inn