Party Luncheon Menu

F O R    2 0   G U E S T S   O R   M O R E


Appetizers

 (Select One)

                          Soup du Jour                                                              Duling-Kurtz House Salad

                       French Onion Soup                                                                 Caesar Salad

                                                                      

 

 

Entrees

 (Select Three)


Seafood Salad: Shrimp, Sea Scallops and Crabmeat

over baby spinach with candied pecans and dill vinaigrette

31

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

26

 

Linguini

spinach, tomatoes, basil, garlic, white wine sauce or marinara

29


Beef Stroganoff

with filet tips, onions and mushrooms over pasta

32


Jumbo Lump Crab Cake

oven baked, butternut squash puree, sauteed spinach, lemon dill aioli

34


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

35


Organic Chicken Breast

oven roasted, carrot potato puree, crispy onions, french green beans, thyme jus

31


  Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomato, frisee salad, lemon aioli

32


 Wiener Schnitzel

a classic dish from Austria with spatzle, haricot vert and lingonberries

33

 

New York Strip Steak

served with truffled mashed potatoes, vegetable du jour and sauce Ricardo

39

 

Grilled 6 oz. Filet Mignon

center cut, pomme puree, vegetable du jour, red wine demi glace

42


Vegetarian Dishes Available Upon Request


All entrees are served with popovers and lemon curd,

coffee or tea


Dessert 

 (Select Three)
 Cappuccino Ice Cream Truffle, Warm Apple Strudel, Creme Brulee,

Raspberry Linzertorte, Chocolate Mousse

 

 

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Duling-Kurtz fresh flowers in bud vases.
All prices subject to change  -  6% Sales Tax and 20% Service Charge
Wine and liquor charges billed on consumption.

Hors d'oeuvres

(served and priced per 50 pieces)


Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce    $140.00
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce    $190.00
Coconut Shrimp with Thai Dipping Sauce    $160.00
House Smoked Duck with Orange Horseradish Glaze    $105.00
Shrimp Lejon-Shrimp stuffed with horseradish, wrapped with bacon,

served with Remoulade sauce   $195.00

*Oysters Rockefeller-baked oysters, spinach, bacon, crab meat, anise liquor    $190.00
Fruitwood Smoked Salmon on Crostini with Dill    $105.00
Phyllo Triangle with Spinach and Feta    $95.00
Asian Beef Skewer with an Apricot Glaze    $100.00
Grilled Vegetable Skewer    $80.00
Lobster Quesadillas with Tomato Salsa and Sour Cream    $100.00
Scallops Wrapped in Prosciutto    $120.00
Shaomai: Steamed Chinese Dumpling with Ginger Dipping Sauce    $95.00
Mushroom Caps Stuffed with Crabmeat    $135.00
Warm Brie with Strawberry Almond Sauce    $100.00
Skewered Chicken Filet with Thai Dipping Sauce    $90.00
Bruschetta    $90.00
Chef's Assortment Platter    $120.00

 

Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce    $155.00

*Oysters on the Half Shell-raw oysters, shallot vinaigrette, cocktail sauce     $165.00
Whole Poached or Smoked Salmon with Traditional Condiments    $150.00
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Blue Cheese & Green Goddess Dips    $85.00
Lavish Display of Imported & Domestic Cheese Served with Crackers, Freshly Baked Breads, Fresh Fruit Garnish    $140.00
      
*Prices Subject to 6% Sales Tax and 20% Gratuity

*all prices subject to change

Party Dinner Menu

F O R   2 4   G U E S T S   O R   MO R E


Appetizers

(Select One)

                    Duling-Kurtz House Salad                                               Soup du Jour

                        Classic Caesar Salad                                               French Onion Soup


       Seafood Bisque *add $3.00 

    Roasted Beet Salad *add $3.00


 
Entrees

(Select Three)

 

Jumbo Lump Crab Cakes

oven baked, butternut squash puree, sauteed spinach, lemon dill aioli

48

 

Wiener Schnitzel

a classic dish from Austria with spatzle, haricot vert and lingonberries

44

 

Scottish Salmon

frilled, organic, butternut squash risotto, apple compote, maple whiskey glaze

45

 

Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

49

 

Pennsylvania Brook Trout

 pan seared, herbed new potatoes, sundried tomato emulsion

41

 

Organic Chicken Breast

  pan seared, pumpkin mashed potatoes, bacon brussels sprouts, thyme jus

40

 

Roasted Long Island Duck Breast

almond potato croquette, vegetable medley, cranberry pomegranate chutney

45

 

Rack of Lamb

 roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction

55

 

Prime Filet Mignon

creamy potato puree, french green beans, bearnaise & bordelaise sauces

57

 

Black Angus NY Strip Steak

truffled rosemary fries, asparagus, cognac peppercorn sauce

53

 

*Add a lobster tail to any entree $17.00

*Add a crab cake to any entree $14.00


Pasta and Vegetarian Dishes Available Upon Request


All entrees are served with popovers and lemon curd,

coffee or tea.

 

Desserts

 (Select Three)

Warm Apple Strudel, Dark Chocolate Mousse, Cappuccino Ice Cream Truffle,

Creme Brulee, Raspberry Linzertorte

 

 

 

 

Duling-Kurtz fresh flowers in bud vases.
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine and liquor charges billed on consumption

All prices subject to a 6% Sales Tax and 20% Service Charge
*all prices are subject to change

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number.  One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

Name:*
E-mail Address:*
Phone:
General question:*

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