Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Subject to Change

 

Appetizers

 

 

 

 Artisanal Cheeseboard

local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers

17

 

 Grilled Octopus

arugula, onions, tomato compote, roasted pepper aioli

14


Baked French Brie

wrapped in puff pastry with a strawberry apricot almond sauce

12

 

Kennett Square Mushroom Tart
fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze
 14

 

 

Oysters on the Half Shell

six raw oysters on the half shell, cocktail sauce, shallot vinegar

18

 

Escargots de Vienne

hazelnut, fresh herbs garlic butter

13

 

Ahi Tuna Sashimi

sesame seared, poached radishes, pesto, soy sauce

13

 

 

Soup and Salads

Baked French Onion Soup
three cheese, brioche toast

10


Soup du Jour

market price

 

 

Roasted Beet Salad
 goat cheese, poached apples, candied walnuts, apple cider reduction

12


Shaved Brussels Sprouts

 local baby greens, carrot ribbons, red peppers, tomatoes, truffled parmesan vinaigrette

12

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

14


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

10

*add grilled chicken breast  8.50

 


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

18


 

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, haricot vert, and lingonberries
 20


Lobster Crepes

House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce

23

 

Jumbo Lump Crab Cake

oven baked, tomato chutney, sauteed spinach, lemon dill aioli

21


  Fish & Chips

Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade

18


  Organic Chicken Breast

pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus

20

 

 Schweinepfeffer

thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce
 19

 

Braised Beef Short Ribs

creamy pepper & cheese grits, french green beans, tobacco onions, Asian ginger barbecue

21

 

Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli

21

 

 French Omelette

finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad

17

Sandwiches

 

 

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun, organic greens  

 21

 

*Duling Kurtz House Burger

 provolone & s\wiss cheese, lettuce, tomato, red onion jam, pickles, on a toasted brioche roll, boardwalk fries

16

  

Grilled Bratwurst

sauerkraut & spicy mustard on a pretzel roll

12

 

 

Vegetarian Entrees available upon request

_______

All dishes may be prepared without salt or butter

 

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*Consuming raw or undercooked food can be dangerous to your health