Served Monday through Saturday

5:00 pm - 10:00 pm



4:00 pm - 9:00 pm


Menu & Prices Subject to Change


Artisanal Cheeseboard

local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers



Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce, shallot vinegar


Escargots de Vienne
fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping


Hudson Valley Foie Gras

brioche french toast, house-made apple butter, mango gastrique



Grilled Octopus

artichokes, capers, tomatoes, olives, oregano brown butter emulsion



Alligator Pan Seared

    porcini mushrooms, roasted garlic, grilled polenta, red wine cream



Ahi Tuna Sashimi
   sesame seared, wasabi, pickled ginger, soy sauce
 Kennett Square Mushroom Tart

fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze



Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce


Jumbo Shrimp Cocktail
chilled, served with cocktail sauce


Pan Seared Sea Scallops

pea puree, bacon, honey saffron gastrique



 Lobster Bisque
scallion creme fraiche 

Baked French Onion Soup
  three cheeses, brioche toast




Henry's Cauliflower Salad

local baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, 

blood orange vinaigrette


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, blue cheese dressing

Caesar & Kale Salad
romaine & shredded kale, classically prepared, served tableside


 Harvest Salad
seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, 

sherry maple vinaigrette



Heirloom Tomato

fresh mozzarella, micro greens, basil pesto & balsamic reduction


 Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction





 Rack of Lamb

roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction


 Scottish Salmon

grilled, vegetables & butternut squash risotto, finished with a maple whiskey glaze

and apple compote


Lobster Crepes
*House Specialty:filled with lobster and lump crab meat, topped with lobster-brie sauce



Wiener Schnitzel
A classic dish from Austria, spatzle, haricot vert & lingonberries



  Black Bass
pan seared, forbidden rice, sauteed swiss chard & watercress, lime wasabi beurre blanc



 Vegetable Beet Risotto

asparagus, peas, corn, onion, asiago cheese



Lemon Grass Pepper Glazed Short Ribs

pomme puree, English peas & turnips, sweet & spicy pineapple demi



New England Lobster Roll

freshly steamed Maine lobster salad on a buttered & grilled bun, organic greens



Jumbo Lump Crab Cakes
    oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli


Prime Filet Mignon

pomme puree, asparagus, bearnaise & bordelaise sauces



 Long Island Half Duck

almond potato croquette, vegetable medley, cranberry pomegranate chutney


 Organic Chicken Breast

pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus


  Herb Crusted Shrimp & Scallops

pancetta cauliflower puree, tri color carrots, saffron aioli


Wagyu New York Strip Steak

truffled rosemary fries, sauteed spinach, cognac peppercorn sauce



Lamb Shank

butternut squash puree, wilted winter greens, fig lamb jus



Duling Kurtz House Burger

provolone & swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries



 Vegetarian & Gluten-free Entrees available upon request



Executive Chef - Damian H. Gauld





Sauteed Organic Baby Spinach                  7

Creamy Potato Puree                                  7

Bacon Brussels Sprouts                              8

Sweet Potato Puree                                     7

Truffled Rosemary Fries                             8

Roasted Asparagus, Lemon & Parmesan    8






Duling-Kurtz House Desserts 

  • Austrian Cheese Strudel - double whipped cream served warm, topped with a warm apricot sauce
  • Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello - refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Raspberry Linzertorte- served warm with whipped cream
  • Classic Creme Brulee - baked custard topped with lightly glazed sugar
  • Assorted Ice Cream, Gelato & Sorbet



Cheese Plate

Artisanal Cheeseboard - ...17

local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers

*add Sandeman Tawny port   20

C H E F ' S   S E L E C T I O N ' S
Chocolate Peanut Butter Lava Cake
 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies