Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

 

Menu & Prices Subject to Change

Appetizers

Artisanal Cheeseboard

local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers

17

 

Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce, shallot vinegar
 18

 

Escargots de Vienne
fresh herbs, garlic butter, duxelle, puff pastry topping
 14

 

Hudson Valley Foie Gras

brioche french toast, house-made apple butter, honey saffron gastrique

22

 

Grilled Octopus

microgreens, avocado, salmon caviar, key lime green goddess vinaigrette

14

 

Pan Seared Sea Scallops
    cauliflower puree, lemon garlic parsley

16

 

Ahi Tuna Sashimi
   sesame seared, poached radishes, pesto, soy sauce
 13
 
 Kennett Square Mushroom Tart

fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze

14

 

Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
 12

 

Jumbo Shrimp Cocktail
chilled, served with cocktail sauce
 15  

 

Lollipop Lamb Chop

local feta, balsamic drizzle, baby greens

16

Soups

 Lobster Bisque
scallion creme fraiche 
 12


Baked French Onion Soup
  three cheeses, brioche toast
 11

Salads


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, blue cheese dressing
 11


Caesar & Kale Salad
romaine & shredded kale, classically prepared, served tableside

13


 Heirloom Salad
fresh mozzarella, micro greens, basil pesto & balsamic reduction

 13
    

 Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

12 


   Shaved Brussels Sprouts Salad

local baby greens, carrot ribbons, red peppers, tomatoes, truffled parmesan vinaigrette

 12

 

Entrees

 

 Rack of Lamb

roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction

42


Grilled Scottish Salmon

red beet quinoa, avocado, tomato, thyme basil beurre blanc

32


Lobster Crepes
*House Specialty:filled with lobster and lump crab meat, topped with lobster-brie sauce

35

 

Wiener Schnitzel
A classic dish from Austria, spatzle, haricot vert & lingonberries

32

 

  Icelandic Cod
       parmesan crusted, organic forbidden rice, warm asparagus, corn & tomato salad, citrus jus lie

29

 

 Local Mushroom Risotto

oyster, portabella & cremini mushrooms, asparagus, truffle oil, asiago cheese

25

 

Jumbo Lump Crab Cakes
    oven baked, tomato chutney, sauteed spinach, lemon dill aioli

34


Prime Filet Mignon

pomme puree, asparagus, bearnaise & bordelaise sauces

43

 

 Long Island Half Duck

almond potato croquette, vegetable medley, cranberry pomegranate chutney

33


 Organic Chicken Breast

pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus

27


  Herb Crusted Shrimp & Scallops

English peas, pancetta cauliflower puree, saffron aioli

33


Black Angus New York Strip Steak

broccolini, sweet potato fries, cognac peppercorn sauce

38

 

Braised Beef Short Ribs

creamy pepper & cheese grits, french green beans, tobacco onions, Asian ginger barbecue

 29 

____________________

 

 Vegetarian & Gluten-free Entrees available upon request

                                                                     ____________________

 

 

Sides

Red Beets & Spiced Quinoa                       7

Creamy Potato Puree                                  7

Herb Spatzle with Bacon                            7

Sauteed Organic Baby Spinach                  7

Truffled Rosemary Fries                             8

Roasted Asparagus, Lemon & Parmesan    8

 

                      

 

 

Desserts

Duling-Kurtz House Desserts 

  • Austrian Cheese Strudel - double whipped cream served warm, topped with a warm apricot sauce
  • Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello - refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Raspberry Linzertorte- served warm with whipped cream
  • Classic Creme Brulee - baked custard topped with lightly glazed sugar
  • Assorted Ice Cream, Gelato & Sorbet

 

 

Cheese Plate

Artisanal Cheeseboard - ...17

local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers

*add Sandeman Tawny port   20


C H E F ' S   S E L E C T I O N ' S
Chocolate Peanut Butter Lava Cake
 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes
13

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

13
   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies