Summer 2020 Menu

 

 

 

 

Appetizers

 

Ahi Tuna Sashimi  $15

sesame seared, wasabi, pickled ginger, soy sauce

 

Baked French Brie  $13

Wrapped in puff pastry, strawberry – almond sauce

 

Jumbo Shrimp Cocktail  $17

Chilled, served with cocktail sauce

 

Artisanal Cheese Board  $18

Local and Domestic cheeses, fruit chutney, red onion jam, fresh fruit and crackers

 

Grilled Octopus  $15

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion

 

Escargots de Vienne  $15

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

 

 

 

 

 

 

Salads $12

 

Caesar Salad

Chopped Romaine, house made dressing and croutons

 

Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

 

Summer Strawberry Salad

Arugula, Asiago cheese, Pecans, apple cider reduction

 

 

 

 

 

Soups  $12

 

Chester County Mushroom Soup

 

Classic Lobster Bisque

scallion creme fraiche

 

French Onion Soup

Baked with three cheese on top, Provolone, Swiss, Asiago

 

Watermelon Gazpacho

served chilled

 

 

 

 

Entrees

 

Soft Shell Crabs  $36

oven roasted fingerling potatoes, baby bok choy,

orange lemon caper cream sauce

 

Pan Seared Shrimp & Scallops  $37

Squid ink rice, charred summer vegetables, spicy curry cream

 

Lobster Crepes  $37

*House Specialty ~ filled with lobster & lump crabmeat, topped with lobster-brie sauce

 

Henry’s Crab Cakes  $36

Sweet potato fries, buttered broccolini, lemon habanero aioli

 

Maryland Rockfish  $36

Crayfish crab cake, french green beans, roasted tomato butter

 

Grilled Scottish Salmon  $33

Herb scallion risotto, julienne vegetables, honey miso glaze

 

Muscovy Duck Breast  $34

Pistachio croquette, vegetable medley, 

cranberry pomegranate chutney

 

Beef Short Ribs  $32

Turnip, roasted carrots, pomme puree, spicy pineapple demi

 

Wienerschnitzel  $33

A classic dish from Austria, spatzle, red cabbage & lingonberries

 

Filet Mignon  $45

 Whipped potatoes, carrot puree, sauteed spinach, roasted portabella & gorgonzola, red wine reduction

 

Rack of Lamb  $45

Sweet potato puree, tomato confit, rosemary red wine reduction

 

Organic Chicken Breast  $28

Pan seared, garlic mashed potatoes, honey roasted brussels sprouts, lemon thyme jus, topped with crispy onions

 

 

 

 

 

Sides  $8

 

Potato Wedges

Sweet Potato Fries

Mashed Potatoes

Honey Roasted Brussels Sprouts

Organic Forbidden Rice

Herb Risotto

 

 

 

 

 

 

Children’s Menu

 

 

 

                                   Mac & Cheese  $10

 

 

Chicken Fingers and French fries  $12

 

 

DK House Burger  $18

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

 

 

 

 

 

Desserts  $12

 

 

Austrian Cheese Strudel

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

 

Warm Apple Strudel

Apples, slivered almonds and golden raisins

wrapped in phyllo pastry

 

Dark Belgian Chocolate Mousse

With a rich chocolate accent

 

Crème Brulee

A French classic with vanilla bean & caramelized sugar

 

Limoncello

Refreshing lemon gelato swirled together with limoncello

 

Assorted Ice Creams, Sorbets and Gelatos