Summer 2020 Menu







Ahi Tuna Sashimi  $15

sesame seared, wasabi, pickled ginger, soy sauce


Baked French Brie  $13

Wrapped in puff pastry, strawberry – almond sauce


Jumbo Shrimp Cocktail  $17

Chilled, served with cocktail sauce


Artisanal Cheese Board  $18

Local and Domestic cheeses, fruit chutney, red onion jam, fresh fruit and crackers


Grilled Octopus  $15

artichokes, olives, tomatoes, capers, 

oregano brown butter emulsion


Escargots de Vienne  $15

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping







Salads $12


Caesar Salad

Chopped Romaine, house made dressing and croutons


Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction


Summer Strawberry Salad

Arugula, Asiago cheese, Pecans, apple cider reduction






Soups  $12


Chester County Mushroom Soup


Classic Lobster Bisque

scallion creme fraiche


French Onion Soup

Baked with three cheese on top, Provolone, Swiss, Asiago


Watermelon Gazpacho

served chilled







Soft Shell Crabs  $36

oven roasted fingerling potatoes, baby bok choy,

orange lemon caper cream sauce


Pan Seared Shrimp & Scallops  $37

Squid ink rice, charred summer vegetables, spicy curry cream


Lobster Crepes  $37

*House Specialty ~ filled with lobster & lump crabmeat, topped with lobster-brie sauce


Henry’s Crab Cakes  $36

Sweet potato fries, buttered broccolini, lemon habanero aioli


Maryland Rockfish  $36

Crayfish crab cake, french green beans, roasted tomato butter


Grilled Scottish Salmon  $33

Herb scallion risotto, julienne vegetables, honey miso glaze


Muscovy Duck Breast  $34

Pistachio croquette, vegetable medley, 

cranberry pomegranate chutney


Beef Short Ribs  $32

Turnip, roasted carrots, pomme puree, spicy pineapple demi


Wienerschnitzel  $33

A classic dish from Austria, spatzle, red cabbage & lingonberries


Filet Mignon  $45

 Whipped potatoes, carrot puree, sauteed spinach, roasted portabella & gorgonzola, red wine reduction


Rack of Lamb  $45

Sweet potato puree, tomato confit, rosemary red wine reduction


Organic Chicken Breast  $28

Pan seared, garlic mashed potatoes, honey roasted brussels sprouts, lemon thyme jus, topped with crispy onions






Sides  $8


Potato Wedges

Sweet Potato Fries

Mashed Potatoes

Honey Roasted Brussels Sprouts

Organic Forbidden Rice

Herb Risotto







Children’s Menu




                                   Mac & Cheese  $10



Chicken Fingers and French fries  $12



DK House Burger  $18

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries






Desserts  $12



Austrian Cheese Strudel

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce


Warm Apple Strudel

Apples, slivered almonds and golden raisins

wrapped in phyllo pastry


Dark Belgian Chocolate Mousse

With a rich chocolate accent


Crème Brulee

A French classic with vanilla bean & caramelized sugar



Refreshing lemon gelato swirled together with limoncello


Assorted Ice Creams, Sorbets and Gelatos