O V E R N I G H T P A C K A G E S
Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn.
We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival.
Standard Overnight Package
Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant.
Standard Package Price $235*
Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy.
Premium Package Price $265*
*At the restaurant for dinner a 20% Service Charge and 6% Pennsylvania state sales tax will be applied to the total value of the dinner bill. Beverages are not included in the cost of the Package. Occupancy tax and sales tax for the value of the Inn room are included in the cost of the package.
Accommodations for Two include:
- Continental Breakfast
- Four Course Dinner for Two:
- Choice of Soup
- Duling-Kurtz House Salad or Caesar Salad
- Dessert from our Dessert Menu
Overnight Package Menu
F i r s t C o u r s e
scallion creme fraiche
Baked French Onion Soup
three cheeses, brioche toast
S e c o n d C o u r s e
Duling-Kurtz House Salad
mixed organic greens, choice of dressing
Caesar & Kale Salad
romaine & shredded kale, classically prepared, served tableside
E n t r e e s
Pennsylvania Brook Trout
pan seared, herbed new potoatoes, sun dried tomato emulsion
House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce
A classic dish from Austria with spatzle, haricot vert and lingonberries
Local Mushroom Risotto
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
grilled, organic, butternut squash risotto, apple compote, maple whiskey glaze
Jumbo Lump Crab Cakes
oven baked,butternut squash puree, sauteed spinach, lemon dill aioli
Roasted Long Island Half Duck
almond potato croquettes, vegetable medley, cranberry pomegranate chutney
Organic Chicken Breast
pan seared, pumpkin mashed potatoes, bacon brussels sprouts, thyme jus
Herb Crusted Shrimp & Scallops
spaghetti squash, sauteed English peas, pancetta saffron cream
*Black Angus NY Strip Steak
truffled rosemary fries, asparagus, cognac peppercorn sauce
Chester County Pheasant
oven roasted, wild mushroom, potato & bacon ragout, raspberry demi glaze
Henry's Lamb Shank
local creamed corn, buttered turnips, sundried olive tomato jus
Braised Beef Short Ribs
lemon grass pepper glaze, pomme puree, root vegetables, sweet & spicy pineapple jus
Executive Chef - Damian H. Gauld
Dinners also include Duling-Kurtz House lemon curd and fresh popovers.
D e s s e r t
Selection from our Dessert Menu
O T H E R A M E N I T I E S
Hot Air Balloon Rides
Arrange to have a hot air balloon pick you up on the Duling-Kurtz and take you to your launch location. Please call Air Ventures at 800-826-6361 or 610-827-2138 for more information.
If you are interested in an Overnight Package please Contact Us for more information and availabilities.
* Price does not include tax or gratuity on food or alcoholic beverages.
Subject to Inn and Restaurant availability. These packages can not be combined with any other offer, promotion or letter of donation.
All packages require 48 hour advanced notice and have a 48 hour cancellation policy. They are valid for one year after the purchase date with no cash refund at any time.
Rates subject to change.
Please contact us by phone to check availability. (610) 524-1830 or if you prefer you can use our contact form below.