PRIX FIXE DINNER MENU  $35

Available Sunday-Friday

(excluding Holidays)

Appetizer (Select One)

Soup Du Jour

Caesar Salad

with grated parmesan

Oysters on the Half Shell

with cocktail sauce and shallot vinaigrette

Arugula and Beet Salad 

with raspberry vinaigrette and blue cheese

Mushroom Risotto

with shaved parmesan and truffle oil

Entree (Select One)

Roasted Organic Chicken Breast

with roasted garlic red bliss potatoes, haricot vert, chicken jus

 Sauteed Bronzino

with spinach and asparagus salad, warm bacon/almond dressing

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage and lingonberries

Seared NY Strip Steak

with horseradish potato puree, roasted asparagus, rosemary demi

Dessert (Select One)

Vanilla Creme Brulee

Raspberry Linzertorte

Belgian Chocolate Mousse

Cappuccino Ice Cream Truffle

Warm Apple Strudel

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