Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

Appetizers

Oysters on the Half Shell
four raw oysters on the half shell with shallot vinaigrette and cocktail sauce
$10.00

Sauteed Sea Scallops

with autumn squash chutney, bosc pear puree, crisp bacon

$12.00

Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

$11.00

Ahi Tuna Sashimi

sesame seared, sliced wasabi, pickled ginger, and soy sauce

$11.00

Fried Calamari
with preserved lemon aioli and tomato coulis

$10.00

Escargots de Vienne

with sea salt, fresh herbs, and garlic butter
$12.00

Smoked Salmon

with traditional garnish

$10.00

Lobster Ravioli

herbed buerre blanc with tomatoes and tarragon

$12.00

Soup and Salads

Baked French Onion Soup
with two cheeses

$9.00

Soup du Jour

Chef's seasonal preparation
$8.50

Roasted Beet Salad
with blue cheese, poached apples, candied walnuts

$12.00

Baby Spinach, Shrimp, Sea Scallops & Crabmeat

with candied pecans and dill vinaigrette

$16.00

Classic Caesar

Chef prepared from baby romaine, olive oil, Parmesan cheese, seasoned with garlic, lemon, cracked pepper, and croutons

$9.50 

   *add shrimp $5.00

*add grilled chicken breast $4.00

Duling-Kurtz House Chopped Salad

with fennel, carrots, red onion, bacon, avocado, and blue cheese dressing
$11.00

Entrees

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries
$18.00

Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

$19.00

Jumbo Lump Crab Cake

with spinach puree, caramelized parsnips, champagne mustard sauce

$18.00

 Filet Mignon

pan seared with whipped potatoes, vegetable du jour, bordelaise sauce

$21.00

Roasted Organic Chicken Breast

pan roasted breast of chicken, melted leeks, turnips, acorn squash, ginger velute

$16.00

Sauteed Scottish Salmon

with celery root puree, autumn root vegetable hash, balsamic glaze

$18.00

Beef Stroganoff

with filet tips, onions, and mushrooms over pasta

$17.00

Fish & Chips

Amberbusch battered Boston scrod, malt vinegar, french fries, and

a spicy remoulade sauce
$16.00

Schweinepfeffer

thin strips of pork loin in a brandy and black peppercorn cream sauce with

red cabbage and spatzle
$18.00

Sandwiches

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun   
$19.00

Chicken Salad Croissant

chicken salad with pears and walnuts on a croissant, light roasted garlic dressing, and mixed greens

$12.00

Crab Cake Sandwich

with tartar sauce and chips

$16.00

Classic Burger

with Swiss cheese, caramelized onions, and french fries

$13.00

Vegetarian Entrees available upon request

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All dishes may be prepared without salt or butter

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