Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

Appetizers

Jumbo Shrimp Cocktail
served with cocktail sauce
$16.00  

Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce and shallot vinegar
$15.00

Escargots de Vienne
with sea salt, fresh herbs, and garlic butter
$12.00

Duet of Smoked Trout and Citrus Cured Salmon

with pickled shallots, orange segments

$13.00

Ahi Tuna Sashimi 
sesame seared, with wasabi, pickled ginger, and soy sauce
$12.00

Sauteed Sea Scallops
with autumn squash chutney, bosc pear puree, crisp bacon

$14.50

Fried Calamari
with preserved lemon aioli and tomato coulis
$10.50

Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
$11.00

 Slow Cooked Pork Belly

with caramelized apple puree, pickled pearl onions, autumn spice walnuts

$12.00

Lobster Ravioli

with butternut squash, brown butter sage sauce

$14.00

Soups

Lobster Bisque
with creme fraiche garni
$9.50

Baked French Onion Soup
with two cheeses
$8.50

Salads

Arugula & Goat Cheese Salad

with almonds, shaved radishes, pink grapefruit, honey citrus dressing

$11.00

Chopped Salad

with fennel, carrots, red onions, bacon, avocado, and blue cheese dressing
$10.00

Classic Caesar Salad
classically prepared, served tableside

$11.00

Roasted Beet Salad

with blue cheese, poached apples, candied walnuts

$11.00

Tomato Mozzarella Salad
fresh mozzarella, tomatoes, basil leaves, and balsamic vinaigrette
$10.00

Duling-Kurtz House Salad

mixed organic greens, choice of dressing

$7.50

Entrees

 Rack of Lamb

with sweet potato puree, creamed swiss chard, walnut red wine gastrique

$38.00

Sauteed Bronzino

with lobster strewn quinoa, braised baby boc choy, butternut squash, roasted chicken jus

$27.00

Lobster Crepes
House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

$35.00

Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage, and lingonberries

$28.00

 Local Mushroom Risotto

with mushroom, truffle oil, fresh herbs, and topped with shaved parmesan cheese

$23.00

Sauteed Scottish Salmon
 with celery root puree, autumn root vegetable hash, and balsamic glaze

$28.00

Bacon Wrapped Veal Tenderloin

with with bean cassoulet, baby carrots, cippolini onions, and rosemary demiglace

$36.00

Jumbo Lump Crab Cakes
with creamed celery root, mustard remoulade

$34.00

Filet Mignon of Beef
center cut, with bearnaise and bordelaise sauces AU POIVRE style served with five peppercorn-Cognac cream sauce

$37.00

Roasted Long Island Half Duck

with orange braised endive, herbed potatoes, brandy cherry sauce

$28.00

Roasted Organic Chicken Breast

with potato dumplings, braised apples, savoy cabbage and bacon, cider emulsion

$25.00

Herb Crusted Shrimp & Scallops

with roasted baby carrots, pancetta, and cauliflower puree, saffron aioli

$32.00

Grilled New York Strip Steak

with creamed truffled mushrooms, garlic braised broccoli rabe

$34.00

Braised Pork Shank
with roasted garlic polenta, slow cooked autumn greens, sherry vinegar sauce

$26.00

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Vegetarian Entree available upon request

Sides

Rosemary Garlic Fries                 $5.00

Creamed Spinach                        $6.00

Spatzle with Bacon & Herbs        $6.00

Truffled Risotto                            $7.00

Roasted Asparagus

with Lemon & Parmesan            $7.00

Add Lobster Tail      $18.00

Add Crab Cake        $15.00 

Desserts

Duling-Kurtz House Desserts  $8.50

• Creme Brulee-baked custard topped with lightly glazed sugar
• Warm Apple Strudel-  apples, slivered almonds, and golden raisins wrapped in phyllo pastry
• Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
• Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
• Limoncello-  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
• Austrian Cheese Strudel- double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce
• Chocolate Fondant Cake- a three layer chocolate cake filled with a rich chocolate cream, covered with a chocolate ganache
• Raspberry Linzertorte- served warm with whipped cream

Cheese Plate

Chef's Daily Selections $12.00

*add Sandeman Tawny port $20.00

C H E F ' S   S E L E C T I O N ' S
Chocolate Lava Cake
Chocolate cake filled with melted chocolate, served a la mode.

Baked to order, please allow 12-15 minutes
$11.00

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm, topped with vanilla ice cream
$11.00
Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies

T O P   O F   P A G E

H O M E