THANKSGIVING MENU 2014                  

                                            

APPETIZERS

 

Jumbo Shrimp Cocktail

served with cocktail sauce

15 

 

Crab Stuffed Cremini Mushrooms

rosemary crab imperial, gruyere & asiago, basil pesto cream sauce

12

 

Ahi Tuna Sashimi

sesame seared, sliced, with wasabi, pickled ginger, soy sauce, fried wonton

12 

 

Escargot de Vienne

sea salt & garlic butter

14 

 

Baked French Brie

wrapped in puff pastry with strawberry almond sauce

12 

 

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine sauce

14 

 

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SOUPS

 

 

Pumpkin & Clam Chowder

creme fraiche garni

11 

 

   Chester County Exotic Mushroom Soup

  fresh mushroom salad

       10        

                                                                                  

     

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SALADS

 

 

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

12 

 

Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette

13 

 

Fresh Mozzarella Salad

fresh mozzarella, beefsteak tomatoes, frisee, basil pesto, garnished with shredded jicama

11 

 

Mesclun Salad

Granny Smith apples, pistachios, dried cranberries, Vermont cheddar, sweet onion, orange vanilla vinaigrette

11

 

Caesar Salad

classically prepared

10 

  

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                                                                               ENTREES

 

 



Lancaster County Turkey

mashed potatoes, apple stuffing, sweet potatoes, cranberry sauce, haricot vert, turkey gravy

26 

 

Rack of Lamb

sweet potato pea puree, roasted asparagus spears, port wine demi glace

42  

 

Lobster Crepes

filled with lobster & lump crabmeat, topped with lobster brie sauce

34 

 

Chilean Sea Bass

saffron risotto, garlic spinach, french green beans, orange buerre blanc

33 

 

Slow Roasted Prime Rib

fingerling potatoes, vegetable du jour, thyme jus

30

 

Jumbo Lump Crab Cakes

sweet potato puree, asparagus spears, red pepper jam, lemon caper remoulade

35 

 

Prime Filet Mignon

center cut, fluffed potatoes, vegetable du jour, bearnaise & bordelaise sauces

42 

 

Roasted Long Island Half Duck

Yukon mashed potatoes, vegetable medley, cranberry pomegranate glaze

32 

 

Henry's Elk Meatloaf

pearl onions, roasted brussels sprouts, crispy onions, mushroom chutney demi

24 

 

Pistachio Scallion Crusted Salmon

Japanaese mustard, baby bok choy, soy ginger vinaigrette & coconut rice

28

 

Herb Crusted Shrimp  & Scallops

pancetta & cauliflower puree, roasted carrots, saffron aioli

30