The Duling Kurtz House & Country Inn: Fine Dining, Country Inn, located in Exton, PA.
Party Luncheon Menu
F O R 2 0 G U E S T S O R M O R E
Appetizers
(Select One)
Soup du Jour Duling-Kurtz House Salad
French Onion Soup Caesar Salad
Entrees
(Select Three)
Seafood Salad: Shrimp, Sea Scallops and Crabmeat
over baby spinach with candied pecans and dill vinaigrette
$26.00
Linguini
with spinach, tomatoes, basil, garlic and white wine sauce
$24.00
Beef Stroganoff
with filet tips, onions and mushrooms over pasta
$28.00
Jumbo Lump Crab Cake
House Specialty - lump crab cake with truffled mashed potatoes, vegetable du jour and champagne-mustard sauce
$28.00
Lobster Crepes
filled with lobster and lump crabmeat topped with lobster-brie sauce
$29.00
Organic Chicken Breast
served with truffled mashed potatoes, creamed spinach and natural jus
$25.00
Sauteed Salmon Filet
served with rice, vegetable du jour and red wine sauce
$28.00
Wiener Schnitzel
a classic dish from Austria with demi glaze and lingonberries served with mashed potatoes and asparagus
$28.00
New York Strip Steak
served with truffled mashed potatoes, vegetable du jour and green peppercorn sauce
$30.00
Petite Filet Mignon
seared tenderloin served with exotic mushrooms, Madeira wine and gorgonzola cheese
$35.00
Vegetarian Dishes Available Upon Request
All entrees are served with popovers and lemon curd,
coffee or tea
Dessert
(Select Two)
Cappuccino Ice Cream Truffle, Chocolate Mousse, Warm Apple Strudel,
Raspberry Linzertorte , Creme Brulee
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Duling-Kurtz fresh flowers in bud vases.
All prices subject to a 6% Sales Tax and 20% Service Charge
Wine and liquor charges billed on consumption.
Hors d'oeuvres
(served and priced per 50 pieces)
Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce $135.00
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce $195.00
Coconut Shrimp with Thai Dipping Sauce $155.00
House Smoked Duck with Orange Horseradish Glaze $100.00
Country Ham Mousse on Cucumber $90.00
Fruitwood Smoked Salmon on Crostini with Dill $100.00
Phyllo Triangle with Spinach and Feta $90.00
Asian Beef Skewer with an Apricot Glaze $95.00
Grilled Vegetable Skewer $75.00
Chicken Salad "Veronique" $90.00
Lobster Quesadillas with Tomato Salsa and Sour Cream $95.00
Scallops Wrapped in Prosciutto $115.00
Shaomai: Steamed Chinese Dumpling with Ginger Dipping Sauce $90.00
Mushroom Caps Stuffed with Crabmeat $130.00
Warm Brie with Strawberry Almond Sauce $95.00
Skewered Chicken Filet with Thai Dipping Sauce $85.00
Bruschetta $88.00
Chef's Assortment Platter $115.00
Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce $150.00
Whole Poached or Smoked Salmon with Traditional Condiments $175.00
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Offered the Blue Cheese and Green Goddess Dips $80.00
Lavish Display of Imported and Domestic Cheese Served with Crackers and Freshly Baked Breads, Fresh Fruit Garnish $135.00
*Prices Subject to 6% Sales Tax and 20% Gratuity
*all prices subject to change
Party Dinner Menu
F O R 2 4 G U E S T S O R MO R E
Appetizers
(Select One)
Duling-Kurtz House Salad Soup du Jour
Classic Caesar Salad French Onion Soup
Lobster Bisque *add $2.50
Gorgonzola Salad *add $2.50
Roasted Beet Salad *add $2.50
Entrees
(Select Three)
Jumbo Lump Crab Cakes
whipped potatoes, vegetable du jour and champagne-mustard sauce
$42.00
Wiener Schnitzel
a classic dish from Austria with spatzle, red cabbage and lingonberries
$38.00
Salmon Filet
roasted brussels sprouts, fresh grated horseradish, champagne sauce, balsamic drizzle
$38.00
Lobster Crepes
filled with lobster and lump crabmeat topped with lobster-brie sauce
$45.00
Sauteed Bronzino
spinach & asparagus salad, warm bacon/almond dressing
$39.00
Organic Chicken Breast
creamed spinach, whipped potatoes, vegetable du jour, rosemary demi
$35.00
Long Island Duck Breast
spiced apple walnut relish, herbed potatoes, brandy cherry sauce
$40.00
Roasted Rack of Lamb
with sweet potato mash, vegetable du jour and cabernet sauce
$49.00
Filet Mignon
center cut, pan seared to temperature served with classic bearnaise and bordelaise sauces, whipped potatoes, vegetable du jour
$49.00
New York Strip Steak
with truffled mashed potatoes, vegetable du jour and green peppercorn sauce
$48.00
*Add a lobster tail to any entree $17.00
*Add a crab cake to any entree $14.00
Pasta and Vegetarian Dishes Available Upon Request
All entrees are served with popovers and lemon curd,
coffee or tea.
Desserts
(Select Two)
Cappuccino Ice Cream Truffle, Chocolate Mousse,
Warm Apple Strudel, Raspberry Linzertorte, Chocolate Fondant Cake, Creme Brulee
Duling-Kurtz fresh flowers in bud vases.
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine and liquor charges billed on consumption
All prices subject to a 6% Sales Tax and 20% Service Charge
*all prices are subject to change
For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number. One of our sales
associates will contact you.
E-mail: dulingkurtz@verizon.net
Phone 610-524-1830
or fill out our Special Events Form below.
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