Mother's Day Menu

APPETIZERS

 

Jumbo Shrimp Cocktail

served with cocktail sauce

15

 

Ahi Tuna Sashimi

sesame seared, wasabi, pickled ginger, soy sauce, fried wonton

12

 

Escargots de Vienne

hazelnut, fresh herbs, mushrooms, garlic butter

14

 

Alligator Pan Seared

porcini mushroom, roasted garlic, grilled polenta, red wine cream sauce

15

 

Smoked Trout

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba

13

 

Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

13

 

 

 

SOUPS

 

Shrimp Bisque

with creme fraiche garni

11

 

Roasted Smoked Tomato Basil Soup

9

 

 

  

SALADS

 

Classic Caesar

shredded Asiago cheese, baked croutons

12

 

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

12

 

Caprese Salad

fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction

11

 

Henry's Cauliflower & Fig Salad

spring mix, cherry tomatoes, dried figs, diced bacon, endive, crumbled blue cheese, balsamic fig vinaigrette

13

 

Field Green Cranberry Salad

asiago cheese, pickled onions, hardboiled egg, roasted red peppers, bacon, candied walnuts, raspberry vinaigrette

12

ENTREES

 

Rack of Lamb

sweet potato mash, vegetable du jour, rosemary jus

44

 

Pistachio Crusted Black Bass

crispy fingerling potatoes, ratatouille, basil fumet, blackberry gastrique

32

 

Herb Crusted Scottish Salmon

roasted brussels sprouts, baby bok choy, lime buerre blanc, balsamic drizzle

30

 

Roasted Long Island Half Duck

wild rice, vegetable du jour, orange apricot glaze

33

 

Lobster Crepes

house specialty:  fresh lobster & lump crabmeat, topped with lobster brie sauce

35

 

Filet Mignon of Beef

center cut, with bearnaise & bordelaise sauces, roasted carrots, haricot vert

42

 

Braised Lamb Shank

basil pomme puree, oven dried romano tomatoes, olive bechademi

36

 

Herb Crusted Shrimp & Scallops

roasted baby carrots, pancetta cauliflower puree, saffron aioli

33

 

Henry's Cioppino

lobster, shrimp, crab meat, scallops, mussels, clams, broccoli rabe, diced tomatoes, garlic, lemon butter, white or red sauce

41

 

Pan Seared Jumbo Lump Crab Cakes

roasted asparagus & dried tomato ragout, lemon caper basil aioli

35

 

Prime Rib

pomme puree, sauteed haricot vert, thyme jus, horseradish cream sauce

36