Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Appetizers

Oysters on the Half Shell
four raw oysters on the half shell with shallot vinaigrette and cocktail sauce
$10.00


Sauteed Sea Scallops

red pepper & corn relish, saffron aioli

$13.00


Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

$11.00

 
  Escargots de Vienne

with sea salt, fresh herbs, and garlic butter
$12.00

 

Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce

$11.00

 

Lobster Ravioli

oven roasted tomatoes, pesto buerre blanc

$12.00

 

Soup and Salads

Baked French Onion Soup
three cheeses, brioche toast

$9.00


Soup du Jour

Chef's seasonal preparation
$8.50

 

 

Roasted Beet Salad
 goat cheese, poaches apples, walnuts, apple cider reduction

$12.00


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

$16.00

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

$12.00


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

$9.50 

   *add shrimp $5.00

*add grilled chicken breast $4.00


  Crab Cobb Salad

crabmeat. eggs. bacon, tomatoes, avocado, red onion, blue cheese crumbles
 $15.00

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries
$19.00


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

$20.00

 

Jumbo Lump Crab Cake

sauteed bok choy, grilled pineapple, lobster salsa

$19.00


  *Grilled 6oz. Filet Mignon

center cut, with asparagus & potato gratin, gorgonzola demi glaze

$25.00

 

Pan Seared Salmon

sweet potato puree, warm lemon thyme vinaigrette

$18.00

 

House Battered Fish & Chips

hand cut fries, malt vinegar, chipotle aioli

$17.00


  Organic Chicken Breast

sauteed spinach, fingerling potatoes, natural jus

$17.00 

 

 Schweinepfeffer

thin strips of pork loin in a brandy and black peppercorn cream sauce with

red cabbage and spatzle
$19.00

Sandwiches

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun   
$19.00

 

*Duling Kurtz House Burger

English farmhouse cheddar, caramelized onions, lettuce & tomato on a brioche roll

$14.00

  

Grilled Vegetable Wrap

 seasonal vegetables with pesto & snow pea shoots

$12.00

 

Turkey Club

honey roasted, lettuce & tomato, cranberry mayonnaise
$13.00

 

*Grilled Salmon BLT

smoked applewood bacon, lettuce & tomato, lime caper aioli

$14.00

 

 

Vegetarian Entrees available upon request

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All dishes may be prepared without salt or butter

 

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*Consuming raw or undercooked food can be dangerous to your health