Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

Appetizers

Jumbo Shrimp Cocktail
served with cocktail sauce
$15.00  

Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce and shallot vinegar
$16.00

Escargots de Vienne
with sea salt, fresh herbs, and garlic butter
$14.00

House Smoked Salmon

red onion, capers, chopped egg, toasted melba

$13.00

Ahi Tuna Sashimi 
sesame seared, sliced with wasabi, pickled ginger, and soy sauce, fried wonton
$12.00

Sauteed Sea Scallops
  red pepper & corn relish, saffron aioli

$14.50

Fried Calamari
with preserved lemon aioli and tomato chutney
$11.00

Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
$12.00

 Seared Hudson Valley Foie Gras

walnut spiced apple puree, toasted baguette ,arugula, blackberry gastrique

19.00

Artisan Cheese Sampler

fruit jam, house make pickled onion, honeycomb and crostini

$16.00

Soups

Lobster Bisque
with creme fraiche garni
$10.00

Baked French Onion Soup
  three cheeses, brioche toast 
$9.00

Salads

Arugula & Gorgonzola Salad

with almonds, shaved radishes, pink grapefruit, honey citrus dressing

$12.00

Chopped Salad

 fennel, carrots, red onions, bacon, avocado, and blue cheese dressing
$11.00

Classic Caesar Salad
classically prepared, served tableside

$12.00

Roasted Beet Salad

 goat cheese, poached apples, candied walnuts, apple cider reduction

$12.00

Tomato Mozzarella Salad
fresh mozzarella, tomatoes, basil leaves, and balsamic vinaigrette
$11.00
  
 Smoked Trout Salad

bibb lettuce, marinated cherry tomatoes, dill vinaigrette, horseradish cream

$13.00

Duling Kurtz House Salad

mixed organic greens, choice of dressing

$8.50



Entrees

 Rack of Lamb

dijon & herb crusted, roasted garlic fingerling potatoes, spring vegetables, rosemary demi

$39.00

  Wild Striped Bass

sauteed swiss chard, fresh herb risotto, grilled cantaloupe buerre blanc

$29.00

Lobster Crepes
House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

$34.00

Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage, and lingonberries

$28.00

   Spring Risotto

peas, roasted onions, asparagus, arugula, pesto

$29.00

Sauteed Scottish Salmon
    braised broccoli rabe, herbed polenta, lemon confit, leek emulsion

$28.00

 Roasted Pheasant

bayleaf scented white bean puree, caramelized parsnips, crispy pancetta, natural jus

$32.00

Sauteed Jumbo Lump Crab Cakes
   baby spinach souffle, lime & caper aioli

$32.00

Filet Mignon of Beef
center cut, with bearnaise and bordelaise sauces, or AU POIVRE served with five peppercorn Cognac cream sauce

$39.00

Roasted Long Island Half Duck

potato croquettes, vegetable medley, tangerine honey glaze

$30.00

Roasted Organic Chicken Breast

shaved prosciutto, vine ripened tomatoes, baby bok choy, madeira

$25.00

Herb Crusted Shrimp & Scallops

basil & corn risotto, toasted hazelnut, buerre blanc

29.00

Grilled New York Strip Steak

sweet potato gratin, red onion & mushroom marmalade, grilled asparagus, port wine reduction

$36.00

Slow Roasted Veal Shank
  pearl onion & barley ragout, mirepoix vegetables, fresh thyme

$29.00

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Vegetarian Entree available upon request

Sides

Rosemary Garlic Fries                 $6.00

Creamed Brussels Sprouts          $7.00

Spatzle with Bacon & Herbs        $7.00

Root Vegetable Medley               $7.00

Sauteed Spinach                         $7.00

Au Gratin Potatoes                      $7.50

Add Lobster Tail      $18.00

Add Crab Cake       $16.00 

Desserts

Duling-Kurtz House Desserts 

• Creme Brulee-baked custard topped with lightly glazed sugar
• Warm Apple Strudel-  apples, slivered almonds, and golden raisins wrapped in phyllo pastry
• Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
• Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
• Limoncello-  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
• Austrian Cheese Strudel- double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce
• Chocolate Fondant Cake- a three layer chocolate cake filled with a rich chocolate cream, covered with a chocolate ganache
• Raspberry Linzertorte- served warm with whipped cream

Cheese Plate

Chef's Daily Selections $12.00

*add Sandeman Tawny port $20.00

C H E F ' S   S E L E C T I O N ' S
Chocolate Lava Cake
Chocolate cake filled with melted chocolate, served a la mode.

Baked to order, please allow 12-15 minutes
$12.00

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm, topped with vanilla ice cream
$11.50
Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies

T O P   O F   P A G E

H O M E