|
Luncheon Menu
(For 20 Guest or more) |
Appetizers:
(Select One) |
Soup du Jour
Fresh Fruit Supreme |
Duling-Kurtz House Salad
Caesar Salad |
|
Entrees:
(Select Three) |
| Jumbo Lump Crab Cake – House Specialty – lump crab cake with truffled mashed potatoes, vegetable du jour, and champagne mustard sauce |
$26.00 |
| Lobster Crepes – filled with lobster and lump crabmeat topped with lobster-brie sauce |
$27.00 |
| Organic Chicken Breast – served with truffled mashed potatoes, creamed spinach, and natural jus |
$24.00 |
| Wiener Schnitzel– a classic dish from Austria with demi glaze and lingonberries served with mashed potatoes and asparagus |
$26.00 |
| Petite Filet Mignon –seared tenderloin and served with exotic mushrooms, Madeira wine, and gorgonzola cheese |
$28.00 |
| Seafood Salad: Shrimp, Sea Scallops, and Crabmeat over baby spinach with candied pecans, and dill vinaigrette |
$24.00 |
| Linguini –with spinach, tomatoes, basil, garlic, and white wine |
$22.00 |
| Sauteed Salmon Filet-served with rice, vegetable du jour, and red wine sauce |
$25.00 |
| 7 oz. New York Strip Steak –served with truffled mashed potatoes, vegetable du jour, and green peppercorn sauce |
$27.00 |
| Vegetarian Dishes Available Upon Request |
|
All entrees are served with warm rolls and butter, popovers and lemon curd, coffee or tea |
Dessert:
(Select One) |
Cappuccino or White Parisienne Ice Cream Truffles, Chocolate Mousse, Warm Apple Strudel, Raspberry Linzertorte , Creme Brulee, Chocolate Fondant Cake |
| |
Cocktails and Hors d'oeuvres can be enjoyed in our gardens
Color coordinated linens available; Duling-Krutz fresh flowers in bud vases
All prices subject to a 20% service charge and 6% sales tax
Wine and liqour charges billed on consumption |
Hors d'oeuvres
(served and priced per 50 pieces) |
Butlered Hors d'oeuvres
|
| Mini Crab Cakes with Remoulade Sauce |
$120.00 |
| Lollipop Lamb Chops with Mint & Pesto Dipping Sauce |
$195.00 |
| Coconut Shrimp with Thai Dipping Sauce |
$150.00 |
| House Smoked Duck with Orange Horseradish Glaze |
$100.00 |
| Country Ham Mousse on Cucumber |
$90.00 |
| Fruitwood Smoked Salmon on Crostini with Dill |
$100.00 |
| Phyllo Triangle with Spinach and Feta |
$90.00 |
| Asian Beef Skewer with an Apricot Glaze |
$95.00 |
| Grilled Vegetable Skewer |
$75.00 |
| Chicken Salad "Veronique" |
$90.00 |
| Lobster Quesadillas with Tomato Salsa and Sour Cream |
$90.00 |
| Scallops Wrapped in Prosciutto |
$95.00 |
| Shaomai: Steamed Chinese Dumpling with Ginger Dipping Sauce |
$90.00 |
| Mushroom Caps Stuffed with Crabmeat |
$120.00 |
| Warm Brie with Strawberry Almond Sauce |
$95.00 |
| Skewered Chicken Filet with Thai Dipping Sauce |
$80.00 |
| Bruschetta |
$88.00 |
| Chef's Assortment Platter |
$95.00 |
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Chilled Hors d'oeuvres |
| Jumbo Shrimp with Cocktail Sauce |
$150.00 |
| Whole Poached or Smoked Salmon with Traditional Condiments |
$175.00 |
| Crudite: Deluxe Selection of Fresh Vegetables on Ice, Offered the Blue Cheese and Green Goddess Dips |
$70.00 |
| Lavish Display of Imported and Domestic Cheese Served with Crackers and Freshly Baked Breads, Fresh Fruit Garnish |
$125.00 |
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*Prices Subject to 6% Sales Tax and 20% Gratuity |
|
Party Dinner Menu
(For 24 Guest or more) |
Appetizers:
(Select One) |
Duling-Kurtz House Salad
Caesar Salad
Gorgonzola Salad add $2.00
Mozzarella Salad add $2.50
|
Lobster Bisque
Soup du Jour
|
|
Entrees:
(Select Three) |
| Jumbo Lump Crab Cakes- with truffled mashed potatoes, vegetable du jour, and champagne mustard sauce |
$42.00 |
| Sauteed Salmon Filet -with rice, vegtable du jour, and red wine sauce |
$37.00 |
Lobster Crepes – filled with lobster and lump crabmeat topped with lobster-brie sauce
|
$44.00 |
| Organic Chicken Breast – served with truffled mashed potatoes, creamed spinach, and natural jus |
$35.00 |
| 10 oz. New York Strip Steak- served with truffled mashed potatoes, vegetable du jour, and green peppercorn sauce |
$45.00 |
| Roasted Rack of Lamb –with sweet potato mash, vegetable du jour, and cabernet sauce |
$46.00 |
| Filet Mignon – center cut, pan seared to temperture with classic bearnaise and bordelaise sauces, whipped potatoes, and vegetable du jour |
$46.00 |
| Rainbow Trout-with crispy potatoes, vegetable du jour, and brown butter-almond sauce |
$42.00 |
| * Add a Lobster Tail to any entree
* Add a Crab Cake to any entree
|
$17.00
$14.00
|
| Pasta and Vegetarian Dishes Available Upon Request |
|
All entrees served with warm rolls and butter, popovers and lemon curd, coffee or tea |
Dessert:
(Select Two) |
Cappuccino or White Parisienne Ice Cream Truffles, Chocolate Mousse, Warm Apple Strudel, Raspberry Linzertorte, Chocolate Fondant Cake, Creme Brulee |
| |
Color coordinated linens available; Duling-Krutz fresh flowers in bud vases
All prices subject to a 20% service charge and 6% sales tax
Cocktails and Hors d'oeuvres can be enjoyed in our gardens
Wine and liqour charges billed on consumption |
*all prices are subject to change
|
