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Appetizers |
Oyster on the Half Shell
*six raw oysters with shallot vinaigrette and cocktail sauce
$12.00
|
Seared
Sea Scallops
with butternut squash chutney and julienne of apple
$9.00 |
Escargots
de Vienne
with garlic butter and white wine
$9.00 |
Fried Calamari
with preserved lemon aioli and tomato coulis
$8.50
|
Baked
French Brie
wrapped in puff pastry with strawberry-
almond sauce
$8.00
|
House Smoked Salmon
with horseradish creme fraiche and toasted pumpernickel
$8.00
|
|
Soups |
Baked
Sweet Onion
with gruyere cheese
$8.00 |
|
Salads
|
Roasted Beet Salad –roasted and marinated beets with warm goat cheese, shaved fennel, mixed greens, and thyme vinaigrette
|
$10.50 |
B.L.T.Salad– with avocados, shaved parmesan and cracked black peppercorn dressing
|
$11.00 |
Baby Spinach,Shrimp,Sea Scallops and Crabmeat –with candied pecans and dill vinaigrette
|
$14.00 |
Cassic Caesar –Chef prepared from baby romaine, olive oil, parmesan cheese, seasoned with garlic, lemon, cracked peppercorns and croutons
*add shrimp$5.00 or grilled chicken $4.00
|
$9.00 |
Duling-Kurtz House Chopped Salad –with fennel, carrots, red onion, bacon and blue cheese dressing
|
$11.00 |
|
Chicken
Salad Croissant – chicken salad with
pears and walnuts
on a croissant, light roasted garlic dressing and mixed greens
|
$10.00 |
| New England Style Lobster Roll -freshly steamed Maine lobster salad on a buttered and grilled New England style bun |
$16.00 |
Duling-Kurtz House Club -the classic triple deck sandwich; breast of turkey, country bacon, vine ripened tomatoes, mayonnaise, lettuce on toast
|
$10.50 |
Entrees
Wiener Schnitzel –classic dish from Austria with demi glaze and lingonberries
|
$16.00 |
Jumbo Lump Crab Cake –House specialty-celery root carbonara, roasted pearl onions and parsley oil
|
$16.00 |
Lobster Crepes –filled with lobster and lump crabmeat topped with lobster-brie sauce
|
$17.00 |
Filet Mignon –seared tenderloin with exotic mushrooms, Madeira wine and gorgonzola cheese
|
$18.00 |
Seared Organic Chicken Breast –with truffled fingerling potatoes, creamed spinach, and natural jus
|
$14.00 |
Sauteed Scottish Salmon Filet –with salmon dumplings, saffron potatoes, braised fennel, and red wine sauce
|
$16.00 |
Beef Stroganoff –with filet tips, onions, and mushrooms over pasta
|
$15.00 |
Fish & Chips –Amberbusch battered Boston scrod, malt vinegar, French fries and a spicy remoulade sauce
|
$13.00 |
Schweinepfeffer– thin strips of pork loin, brandy and peppercorn cream sauce with red cabbage and spatzle
|
$15.00 |
Vegetarian entrees available upon request.
All dishes may be prepared without salt or butter.
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