*menu and prices subject to change

Baked French Brie

Wrapped in puff pastry, strawberry sauce, garnished with toasted slivered almonds

17

gf   Jumbo Shrimp Cocktail

Four chilled jumbo shrimp served with cocktail sauce

21

Kennett Square Mushroom Tart 

Fromagina goat cheese, crispy leeks, roasted mushrooms, balsamic truffle glaze

16

gf   Spanish Octopus

Grilled, artichokes, olives, tomatoes, capers, oregano brown butter emulsion

19

Escargots de Vienne

Fresh herbs, garlic butter, mushrooms, duxelle hazelnut, puff pastry topping

18

Traditional Smoked Salmon

Chopped egg, red onion, capers, toasted melba, horseradish cream

18

gf  Oysters on the Half Shell

Six raw oysters on the half shell, cocktail sauce, shallot vinegar

23

French Onion Soup

12

Lobster Bisque

scallion creme fraiche

14

gf   Caesar Salad

Chopped Romaine, classic house made dressing & croutons

gf   Roasted Beet Salad

Arugula, Goat cheese, poached apples, candied walnuts, apple cider reduction

gf   Granny Smith Apple Salad

Baby spinach & arugula, gorgonzola cheese, golden raisins, spiced pecans, cider lime vinaigrette

gf  Wedge Salad

Cucumbers, carrots, bacon, tomato, red onion, blue cheese dressing

Pan Seared Bronzino

Herb risotto, asparagus, & broccolini, saffron orange beurre blanc

43

Lobster Crepes

*House Specialty ~ filled with lobster & lump crabmeat, lobster brie sauce

48

Jumbo Lump Crab Cake

Sweet potato fries, buttered broccolini, honey habanero remoulade sauce

40

gf   Vegan Vegetable Gnocci

Cremini mushrooms, peas, corn, roasted red pepper, asparagus, basil pesto, asiago cheese

28

Herb Crusted Shrimp & Scallops

Parsnip cauliflower puree, white asparagus, chipolte honey aioli

47

Norwegian Salmon

 Butternut squash risotto, vegetable medley, rum whiskey glaze

37

Long Island Half Duck

Vegetable medley, cranberry pomegranate chutney

40

gf   Lemon Grass Pepper Glazed Short Ribs

Fluffed potatoes, root vegetables, pineapple glaze

39

Wienerschnitzel

A classic dish from Austria, pork tenderloin, spatzle, french green beans, lingonberries

37

gf   8 oz Filet Mignon

Pomme puree, asparagus & carrots, bearnaise & bordelaise sauce

53

gf   Rack of Lamb

Sweet potato puree, tomato confit, rosemary red wine reduction

62

gf   Organic Chicken Breast

Pan seared, mashed potatoes, asparagus, onion ring, thyme pan jus

37

Bacon Brussels Sprouts

Truffle Parmesan Fries   

Mashed Potatoes   

   Sauteed Asparagus   

Butternut Squash Risotto 

Chicken Fingers and French fries

Pasta with either Butter, Cheese, or Red Sauce

House Burger

Provolone & Swiss, lettuce, tomato, red onion jam, toasted brioche, French fries

Petite Filet Mignon

2 Sides Included

Raspberry Linzertorte   12

Served warm with whipped cream

Austrian Cheese Strudel   14

Double whipped cream cheese, slivered almonds, yellow raisins, served warm, topped with apricot sauce

Warm Apple Strudel   12

Served warm, apples, slivered almonds and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse   13

With a rich chocolate accent

Cappuccino Ice Cream Truffle  12

Cappuccino ice cream, crumbled toffee & praline with a hard chocolate shell

Creme Brulee   12

A French classic with vanilla bean & caramelized sugar

Chocolate Peanut Butter Lava Cake   16

Filled with melted peanut butter and chocolate, served ala mode

Duling-Kurtz House Cobbler   16

Baked to order, with mixed fruit, served with ala mode

Limoncello Flute  12

Limoncello gelato made with fresh lemons from Sicily & swirled with limoncello sauce

Assorted Ice Creams, Sorbets, & Gelatos